Built for high-volume kitchens needing integrated prep and cold storage, this two-section stainless steel worktop cook stand freezer combines a durable work surface with 17.46 cu. ft. of refrigerated capacity to optimize service and prep operations. It ensures consistent frozen storage across four full-extension drawers while preserving counter space and supporting heavy-duty cooking equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior surfaces with a mild detergent and warm water using a soft cloth; rinse and dry thoroughly. Pull drawers and clean tracks, seals, and drawer fronts with nonabrasive cleaner. Clean condenser coils every 3 months to maintain 17.46 Cu. Ft. cooling efficiency; vacuum or brush debris with power off. Check door seals for cracks and replace if damaged. Allow full drying before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Beverage Air WTFCS84HC-89 is a 17.46 cu. ft. stainless steel cook stand freezer with four drawers for 12" x 20" x 6" pans, fire-proof top, digital display, R-290 refrigeration, 115v, UL listings, and made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing integrated prep and cold storage, this two-section stainless steel worktop cook stand freezer combines a durable work surface with 17.46 cu. ft. of refrigerated capacity to optimize service and prep operations. It ensures consistent frozen storage across four full-extension drawers while preserving counter space and supporting heavy-duty cooking equipment.
#@@# Stainless Top Build#@#
The fire-proof stainless steel top offers a sturdy work surface resistant to heat and kitchen wear, allowing chefs to use the counter above the freezer without a heat shield. This design minimizes footprint and merges prep space with cold storage into one durable surface.
#@@# Two Section Layout#@#
The two-section cabinet enhances storage organization and access, enabling staff to separate ingredients or prep stages while maintaining uniform temperatures across the 17.46 cu. ft. capacity. This setup improves line service and inventory rotation without expanding equipment bays.
#@@# Four Drawer Access#@#
Four drawers provide targeted storage for panized products and ingredients. Each top drawer fits three left and two right 12" x 20" x 6" pans, while bottom drawers are similarly sized for consistent pan handling. Staff can load and retrieve pans quickly, reducing handling time and contamination risks.
#@@# R290 Refrigeration#@#
The self-contained refrigeration system uses R290 hydrocarbon refrigerant and a side-mounted compressor for efficient cooling aligned with modern refrigerant standards. A 3/4 HP compressor ensures effective temperature control to meet continuous kitchen demands.
#@@# Aluminum Interior#@#
The aluminum interior resists corrosion and simplifies cleaning in sanitation-sensitive environments. A full marine drip guard at the front protects adjacent surfaces from spills. Maintenance crews benefit from accessible surfaces and easy sanitation procedures supporting UL-Sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air WTFCS84HC-89 worktop freezer by cleaning condenser coils monthly for efficiency. Clean drawer gaskets weekly with mild detergent to prevent frost. Defrost manually when ice exceeds 1/4 inch; sanitize interior after melting. Lubricate drawer slides quarterly; replace damaged rollers. Check display accuracy daily; calibrate if needed. Inspect refrigerant lines for damage and schedule service for leaks. Keep unit level and compressor unobstructed. Log maintenance actions.
