For high-volume kitchens needing chilled storage under a work surface, this two-section worktop cook stand freezer offers ample capacity and durable construction for continuous use. It provides 14.51 cubic feet of frozen storage across four drawers, features a fire-proof stainless steel top for hot-side placement, and uses R290 hydrocarbon refrigeration with a 3/4 HP compressor for efficient, low-GWP cooling. Restaurant operators, foodservice directors, and hospitality teams benefit from a compact refrigeration base that supports prep throughput while meeting sanitation and electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel surfaces with mild soap and warm water; avoid abrasives. Wash drawers with soapy water, rinse, and dry. Clean condenser coils and compressor area monthly with a brush or vacuum. Degrease drip guard and top as needed. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Beverage Air WTFCS72HC worktop cook stand freezer, two-section, 72" width, 14.51 cu. ft. capacity with four drawers, stainless steel top and exterior, R-290 refrigeration, 3/4 HP compressor, digital display, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing chilled storage under a work surface, this two-section worktop cook stand freezer offers ample capacity and durable construction for continuous use. It provides 14.51 cubic feet of frozen storage across four drawers, features a fire-proof stainless steel top for hot-side placement, and uses R290 hydrocarbon refrigeration with a 3/4 HP compressor for efficient, low-GWP cooling. Restaurant operators, foodservice directors, and hospitality teams benefit from a compact refrigeration base that supports prep throughput while meeting sanitation and electrical standards.
#@@# Four Drawer Layout#@#
Organize frozen items in four drawers to maintain portion control and reduce door time. Each top drawer holds two 12" x 20" x 6" pans, and each bottom drawer accommodates the same, ensuring easy organization and quick access during busy periods.
#@@# Stainless Steel Top#@#
Place hot cookware directly on the fire-proof stainless steel top without needing a heat shield, allowing seamless cookline integration. The top resists thermal distortion and simplifies cleaning for a hygienic prep surface.
#@@# Aluminum Interior#@#
Preserve product quality with an aluminum-lined interior offering corrosion resistance and efficient cold retention. Smooth surfaces speed defrost cycles and reduce service time during cleaning.
#@@# Digital Temperature Control#@#
Set and monitor temperatures with a digital display providing precise readouts and repeatable setpoints. The control aids compliance with cold-holding programs and lets technicians verify conditions quickly.
#@@# R290 Refrigeration#@#
Minimize environmental impact with R290 hydrocarbon refrigerant and expansion valve technology for stable temperature control. The self-contained system with side-mounted compressor ensures consistent performance and energy efficiency.
#@@# Commercial Certifications#@#
Install confidently with cULus and UL-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 14.51 cu. ft. capacity efficiency. Defrost when ice exceeds 1/4 inch to preserve airflow. Clean stainless steel top, front and sides with neutral detergent; avoid abrasive pads to protect finish. Sanitize aluminum interior and drawers after heavy use; remove drawers and wash with warm, soapy water. Verify door gaskets for compression and replace if compromised. Record amperage and temperature readings weekly to detect faults.