Handle heavy prep demands with consistent low-temperature storage and a durable work surface that supports continuous service. This one-section worktop cook stand freezer delivers 11.55 cu. ft. of refrigerated capacity while providing a stainless steel top built to withstand pans, cutting boards, and constant use. Food service teams gain precise temperature control through a digital display and R290 hydrocarbon refrigeration that balances efficiency with strong cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Use a mild detergent and warm water to wipe the stainless steel top, front, sides, drawers, and aluminum interior. Clean drawer tracks and seals with a soft brush; inspect seals and replace if worn. Defrost if ice buildup exceeds 1/4 inch. Vacuum condenser coils and remove debris from side-mounted compressor every 3 months to maintain efficiency and reduce energy use. Sanitize food-contact surfaces and allow complete drying before restoring power.#@@#Additional Info#@#Beverage Air WTFCS60HC worktop freezer offers 11.55 cu. ft.#@@#General Info#@#Description #@#
Handle heavy prep demands with consistent low-temperature storage and a durable work surface that supports continuous service. This one-section worktop cook stand freezer delivers 11.55 cu. ft. of refrigerated capacity while providing a stainless steel top built to withstand pans, cutting boards, and constant use. Food service teams gain precise temperature control through a digital display and R290 hydrocarbon refrigeration that balances efficiency with strong cooling performance.
#@@# Top-Quality Construction#@#
Stainless steel front, sides, and top provide corrosion resistance and allow cleaning to meet sanitation protocols. The unit is designed without a heat shield requirement while retaining a full marine drip guard to protect cabinets and floors.
#@@# Optimized Storage Layout#@#
Two drawers accommodate three 12 x 20 x 6 pans per drawer, maximizing organized chilled storage for mise en place and plated items. Chefs can stage multiple components at safe temperatures, reducing prep time during peak service.
#@@# Reliable Refrigeration System#@#
R290 refrigerant and a 3/4 HP compressor deliver consistent cooling across the aluminum interior for stable holding temperatures. The side-mounted compressor configuration supports airflow management and simplifies access for technicians.
#@@# Safe, Certified Performance#@#
This model meets cULus, UL EPH Classified, and UL-Sanitation requirements, supporting compliance with commercial kitchen regulations. Inspectors and facility managers will note the Made in USA build and established safety certifications.
#@@# User-Friendly Controls#@#
The digital display offers clear setpoint reading and straightforward adjustments for quick verification by staff during shifts. Operators avoid guesswork when monitoring temperature, which helps maintain product integrity.
#@@# Serviceable Design#@#
Side-mounted refrigeration and expansion valve technology streamline routine maintenance and diagnostics, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat exchange efficiency. Drain defrost channels weekly and flush with warm water to prevent ice buildup. Verify door gaskets daily for tears and reseal or replace when compression weakens. Calibrate digital thermostat quarterly and log setpoints to maintain target temperatures. Service refrigerant lines annually; employ certified technicians for R290 handling and CSA-compliant procedures.