Stop compromising workflow speed or product integrity. This one-section worktop cook stand freezer delivers a robust cold storage solution with a durable stainless surface and reliable self-contained refrigeration, engineered for continuous use in commercial kitchens. Operators will manage prep and hold tasks efficiently while maintaining consistent temperatures using the digital display and hydrocarbon refrigerant system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and pans, then wipe drawers with warm, soapy water; rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Degrease vents and surfaces near the oven to reduce fire risk. Check door gaskets for wear and replace if cracked. Sanitize food-contact areas to remove bacteria. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air's WTFCS36HC-48 worktop freezer offers 5.64 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow speed or product integrity. This one-section worktop cook stand freezer delivers a robust cold storage solution with a durable stainless surface and reliable self-contained refrigeration, engineered for continuous use in commercial kitchens. Operators will manage prep and hold tasks efficiently while maintaining consistent temperatures using the digital display and hydrocarbon refrigerant system.
#@@# Top Drawer#@#
The top drawer accommodates two 12 x 20 x 6 pans, enabling organized staging of ingredients for peak service periods. Chefs can load and retrieve pans quickly from the shallow top compartment without disrupting lower storage.
#@@# Bottom Drawer#@#
The bottom drawer also holds two 12 x 20 x 6 pans, providing uniform capacity across both compartments for balanced inventory distribution. Staff can designate the bottom space for bulk items or backup portions, reducing restock frequency during shifts.
#@@# Stainless Worktop#@#
A fire-proof stainless steel top withstands heavy prep activity and heat exposure from adjacent cooking equipment. Maintenance crews can clean the surface efficiently and avoid corrosion, preserving both appearance and function.
#@@# Self-Contained Cooling#@#
The unit features a side-mounted self-contained refrigeration system driven by a 1/2 HP compressor that maintains stable low temperatures across the 5.64 cu. ft. interior. Engineers will note R290 hydrocarbon refrigerant compatibility for effective cooling performance with reduced environmental impact.
#@@# Digital Control#@#
A digital display provides precise temperature readout and straightforward adjustments, allowing kitchen managers to monitor conditions at a glance. Technicians can calibrate setpoints rapidly, minimizing downtime for service or verification.
#@@# Stainless Exterior#@#
A stainless steel front and sides eliminate the need for a separate heat shield and deliver a sanitary, resilient exterior for busy service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for heat transfer efficiency. Empty and wash drawers weekly with warm water and mild detergent; sanitize food-contact surfaces with a food-safe sanitizer and allow to air dry. Check door gaskets for cracks every 90 days and replace any with gaps to maintain temperature stability. Level the unit and ensure 2–4 inches of airflow clearance at the rear and sides.