Built for busy prep stations, this 20" worktop freezer combines a compact design with commercial-grade refrigeration to keep ingredients frozen and accessible. It offers 2.34 cu. ft. of capacity in a one-door cabinet, while the stainless steel top with turned-down edges provides a durable surface for quick assembly tasks. The unit is designed to meet industry standards and uses R290 refrigerant with a rear-mounted, self-contained refrigeration system powered by a 1/4 HP compressor for consistent low temperatures in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the stainless steel top, exterior, and door with mild soap and a soft cloth; avoid abrasives. Clean the aluminum interior and wash shelves in warm, soapy water; dry before reinstalling. Clean rear condenser coils regularly for efficiency. Check door seals for damage and replace if worn. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air WTF20HC-FIP freezer offers 2.34 cu. ft. storage in a 20"W design with 1 door, 2 shelves, aluminum interior, stainless steel top, 4" backsplash, R290 refrigerant, 1/4 HP compressor, and meets UL standards. Made in USA.#@@#General Info#@#Description #@#
Built for busy prep stations, this 20" worktop freezer combines a compact design with commercial-grade refrigeration to keep ingredients frozen and accessible. It offers 2.34 cu. ft. of capacity in a one-door cabinet, while the stainless steel top with turned-down edges provides a durable surface for quick assembly tasks. The unit is designed to meet industry standards and uses R290 refrigerant with a rear-mounted, self-contained refrigeration system powered by a 1/4 HP compressor for consistent low temperatures in demanding environments.
#@@# Stainless Steel Top#@#
The stainless steel top with turned-down edges resists corrosion and simplifies cleanup after prep shifts. Operators gain a stable, sanitary surface that withstands repeated use and supports foodservice workflows.
#@@# Compact Capacity#@#
With 2.34 cu. ft., the cabinet fits tight spaces without sacrificing frozen ingredient storage. Managers can place the unit at service lines or islands to reduce travel time and boost throughput.
#@@# Foamed Backsplash#@#
The 4" foamed-in-place backsplash protects walls from spills and simplifies sanitation near food assembly areas. This feature minimizes splashover and helps maintain an organized workspace.
#@@# Efficient Refrigeration#@#
The rear-mounted, self-contained refrigeration system uses R290 refrigerant and a 1/4 HP compressor for reliable temperature control. Technicians benefit from easy access for routine service and compliance with refrigerant standards.
#@@# Durable Cabinet Construction#@#
Stainless steel front, sides, and door pair with an aluminum interior and galvanized back and bottom for durability and corrosion resistance. Facilities find the construction ideal for daily use and long service life.
#@@# Certifications And Origin#@#
This freezer is built to meet compliance needs and institutional sourcing preferences, offering peace of mind for specifiers and operators alike.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air WTF20HC-FIP worktop freezer, defrost when ice exceeds 1/4 inch to ensure airflow. Clean condenser coils every three months with a soft brush and vacuum. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Wash shelves in soapy water and dry before reinstalling. Inspect the door gasket monthly and replace if needed. Keep 3 inches of rear clearance for ventilation. Record maintenance for warranty support.