Stop compromising visibility for storage. This slim open-air merchandiser delivers controlled refrigeration and clear product presentation in a narrow footprint, enabling high-density display where floor space limits choices. Operators gain precise temperature control, consistent lighting, and durable construction designed for continuous commercial use.
LongDescription#@#Vuemax Series Slim Open-Air Merchandiser, 47-7/16"W x 24-3/8"D x 83-1/2" H, 12.7 cu. ft. capacity, tempered thermal glass sides, (5) shelves, price tag molding, night curtain, 36° F - 40° F operating temperatures, LED interior lighting, maintenance-free condenser, automatic defrost, R290 Hydrocarbon refrigerant, painted steel interior, gray powder coated exterior, (2) 1/3 HP, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves; wash shelves in warm, soapy water and dry fully. Use a mild detergent and soft cloth for painted exterior and painted steel interior. Vacuum condenser area and clear debris; maintain condenser to reduce energy use. Defrost automatically per manual; wipe drains and gaskets. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness. Inspect seals and repair or replace as needed.#@@#Additional Info#@#Beverage Air’s VMHCSL-18-1-G slim open-air merchandiser offers 12.7 cu. ft. of display space in a 47.44" x 24.38" x 83.5" size, five adjustable shelves, LED lighting, and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop compromising visibility for storage. This slim open-air merchandiser delivers controlled refrigeration and clear product presentation in a narrow footprint, enabling high-density display where floor space limits choices. Operators gain precise temperature control, consistent lighting, and durable construction designed for continuous commercial use.
#@@# Tempered Glass#@#
Tempered thermal glass sides provide visual continuity and protect displayed items while allowing sightlines from multiple angles. Installers will appreciate the reduced breakage risk, and the unit supports merchandising that enhances product exposure.
#@@# Slim Footprint#@#
The narrow cabinet measures 47.44 inches wide and 24.38 inches deep, fitting tight service aisles and high-traffic counters. Space planners can position the merchandiser in constrained layouts without sacrificing five tiers of shelving.
#@@# Five Tier Display#@#
Five adjustable shelves create 12.7 Cu. Ft. of organized display capacity and allow flexible arrangement for various pack sizes and labels. Merchandisers can present inventory at eye level and maximize facings for quick turnover.
#@@# Controlled Cooling#@#
Factory set to operate between 36°F and 40°F, the system maintains safe holding temperatures for chilled items within required ranges. Operators will depend on consistent performance supported by automatic defrost to minimize manual maintenance.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system uses R290 hydrocarbon refrigerant and two 1/3 HP compressors to balance energy efficiency with capacity. Facility managers will note a lower refrigerant charge and effective thermal recovery during frequent door activity.
#@@# Service Reliability#@#
A maintenance-free condenser and cETLus plus ETL-Sanitation listings ensure compliance and reduce downtime for routine service. Maintenance staff will perform fewer interventions while meeting sanitation standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush or vacuum to preserve thermal transfer and reduce amperage draw. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry shelves to prevent corrosion. Verify door alignment and gasket integrity; replace worn seals to maintain 36°F–40°F stability. Defrost automatically but monitor drain for clogs and clear debris. Schedule annual HVAC service and record maintenance dates.
