Stop compromising display quality for capacity. This vertical open-air merchandiser combines focused product visibility with consistent refrigeration performance to support high-traffic retail and foodservice environments. Designed for continuous operation, it balances a compact footprint with reliable temperature control to protect perishable items and maximize impulse sales.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning. Remove all products and shelves; wash shelves in warm, soapy water and dry. Wipe the interior and tempered glass sides with mild detergent; avoid abrasive pads. Clean the condenser access panel and vacuum coils monthly. Inspect door seals and night curtain; replace worn seals. Use R290-safe practices and ensure the unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air's VMHC-7-1-G open-air merchandiser offers 8 cu. ft. display, 35.5"W x 31.75"D x 63.88"H size, 36°F–40°F operation, R-290 refrigerant, LED lighting, and three adjustable shelves.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This vertical open-air merchandiser combines focused product visibility with consistent refrigeration performance to support high-traffic retail and foodservice environments. Designed for continuous operation, it balances a compact footprint with reliable temperature control to protect perishable items and maximize impulse sales.
#@@# Dimensions And Capacity#@#
This unit provides 8 Cu. Ft. of merchandising space within a 35.5-inch width and 63.88-inch height, enabling dense product placement without sacrificing sight lines. Operators gain three tiers of shelving to organize SKUs and maintain clear pricing with integrated price tag molding.
#@@# Temperature Control#@#
The cabinet maintains a 36°F to 40°F operating range to preserve freshness for chilled items commonly held at retail. The maintenance-free condenser design and automatic defrost reduce labor demands while sustaining a consistent internal temperature.
#@@# Energy And Refrigerant#@#
This merchandiser uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver efficient cooling with lower global warming potential refrigerant chemistry. Units operate on 115 volts and 60 hertz with a NEMA 5-15P configuration to integrate into standard electrical infrastructure.
#@@# Visibility And Lighting#@#
Tempered thermal glass sides and LED interior illumination present products clearly while minimizing heat gain and light-related spoilage. Managers achieve merchandising clarity that supports quick customer selection and improved turnover.
#@@# Sanitation And Compliance#@#
White painted steel interior and ETL-Sanitation listing demonstrate suitability for foodservice applications and simplify cleaning protocols. The night curtain option limits evaporative load during off hours to stabilize product temperatures and reduce energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and clear debris with a soft brush to maintain heat transfer and reduce runtime. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restocking. Verify door alignment and gasket integrity; replace seals showing cracks or compression. Defrost per manufacturer schedule and confirm automatic defrost functions. Log temperature daily and adjust setpoint within 36°F–40°F to protect product quality.
