Stop compromising visibility for cooling capacity. This vertical open-air merchandiser delivers controlled refrigeration at 36°F - 40°F while maintaining clear sightlines and an organized presentation for high-traffic front-of-house environments. Designed for continuous use in institutional and commercial settings, the unit combines low operating complexity with components selected for longevity and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning. Remove all products and shelves; wash shelves with warm, soapy water and rinse. Clean interior surfaces with a mild detergent and a soft cloth to remove bacteria and grease. Wipe tempered glass and exterior white vinyl with non-abrasive cleaner. Vacuum condenser housing and coils monthly to prevent fires and inefficiency. Dry all components fully before reconnecting power. Inspect door seals; replace if torn to maintain 36°F–40°F operation.#@@#Additional Info#@#Beverage Air VMHC-12-1-W Vuemax merchandiser offers 12.15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising visibility for cooling capacity. This vertical open-air merchandiser delivers controlled refrigeration at 36°F - 40°F while maintaining clear sightlines and an organized presentation for high-traffic front-of-house environments. Designed for continuous use in institutional and commercial settings, the unit combines low operating complexity with components selected for longevity and serviceability.
#@@# Capacity And Footprint#@#
The cabinet provides 12.15 Cu. Ft. of refrigerated storage across a 35.13-inch width and 83.13-inch height, enabling dense product display without expanding the floor footprint. Operators can achieve predictable stocking plans with five adjustable shelves and price tag molding that streamline inventory layout and customer access.
#@@# Temperature Control#@#
Set points remain stable within the 36°F - 40°F range thanks to a self-contained refrigeration system that uses R-290 hydrocarbon refrigerant and two 1/4 HP compressors. Facility teams benefit from consistent product temperatures and a reduced risk of temperature excursions during sustained open-door use.
#@@# Energy And Lighting#@#
LED interior lighting enhances product visibility while minimizing heat load inside the cabinet, reducing compressor runtime under typical conditions. The maintenance-free condenser design reduces cleaning intervals and preserves cooling efficiency in busy backbar and retail environments.
#@@# Sanitation And Materials#@#
The interior features painted steel surfaces and tempered thermal glass sides that support routine cleaning and comply with sanitation expectations for foodservice areas. ETL-Sanitation and cETLus certifications document adherence to health and electrical safety standards required by institutional buyers.
#@@# Controls And Serviceability#@#
Automatic defrost cycles reduce manual maintenance and protect displayed items from frost accumulation that can impair presentation and cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the condenser access panel and vacuum debris for efficient heat exchange. Inspect door seals monthly; replace any seal with gaps over 1/8 inch to prevent temperature drift. Sanitize shelves and painted steel interior after peak service with food-safe detergent and warm water; rinse and dry before restocking. Verify thermostat at 36°F–40°F and confirm automatic defrost cycles are complete. Log voltage and amp readings during monthly checks to detect electrical issues.
