Stop sacrificing workspace for capacity. This two-section undercounter freezer refrigerator combines cold-zone separation and counter-height access to deliver reliable chilled storage where staff need it most, supporting continuous service and streamlined workflow. Designed for professional kitchens, it pairs stainless steel construction with self-contained refrigeration to maintain consistent temperatures across two independently controlled compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water; rinse and dry. Remove and wash 4 wire shelves separately. Clean condenser coils monthly with brush or vacuum to maintain efficiency and reduce fire risk. Degrease exterior stainless steel with non-abrasive cleaner. Inspect door seals and replace if cracked. Defrost according to manufacturer schedule and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air’s UCFR48AHC undercounter unit features two self-contained systems with rear compressors, offering 5.31 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This two-section undercounter freezer refrigerator combines cold-zone separation and counter-height access to deliver reliable chilled storage where staff need it most, supporting continuous service and streamlined workflow. Designed for professional kitchens, it pairs stainless steel construction with self-contained refrigeration to maintain consistent temperatures across two independently controlled compartments.
#@@# Stainless Construction#@#
Stainless steel front, sides, doors, and grille provide corrosion resistance and simplify cleaning for high-use kitchens. The galvanized back and bottom add structural support while the aluminum interior resists wear and promotes efficient cold transfer.
#@@# Two Independent Sections#@#
Two rear-mounted refrigeration systems isolate freezer and cooler functions to prevent flavor transfer and preserve product integrity. Engineers specified a 1/4 HP compressor for the freezer and a 1/10 HP compressor for the refrigerator to balance power and efficiency.
#@@# Counter-Height Design#@#
Counter-height styling fits beneath worktops to maximize usable surface area in tight kitchens without compromising storage volume. Technicians built the unit to a width of 48 inches and a height of 34.5 inches to align with standard service counters.
#@@# Ample Organized Storage#@#
Four adjustable wire shelves across two sections allow rapid reconfiguration to accommodate pans, containers, or bulk products. Designers rated each section at 5.31 cu. ft. to provide measurable capacity while keeping frequently used stock within reach.
#@@# Energy and Safety Certifications#@#
The unit runs on 115v, 60 Hz power with a NEMA 5-15P plug and draws approximately 2 amps, meeting common electrical setups in commercial facilities. Certifications include cULus, UL EPH Classified, and UL Sanitation to verify compliance with industry safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean door gaskets with mild detergent and warm water; replace torn seals to maintain temperature. Calibrate the thermometer quarterly and record readings to verify setpoints. Defrost the freezer if ice exceeds 1/4 inch to reduce compressor load. Verify door alignment for even sealing and airflow. Sanitize shelves and aluminum interior weekly with a food-safe cleaner; rinse and dry.