Stop sacrificing cold storage efficiency for cramped counters. This undercounter refrigerator offers precise temperature control, a compact footprint, and robust construction to support high-throughput kitchens without compromising product integrity or workflow. Designed for continuous daily use, it positions chilled storage where staff need it most while meeting commercial sanitation and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip pans and wipe interior with a mild detergent solution using a soft cloth. Clean door gaskets and check for wear; replace if cracked. Brush condenser coils every 3 months to remove dust, improving efficiency and lowering energy use. Degrease vents and exterior with non‑abrasive cleaner. Rinse shelves, dry thoroughly, then reconnect power only when completely dry. Regular cleaning reduces bacteria, fire risk, costs, and inspection failures.#@@#Additional Info#@#Beverage Air's UCR24HC undercounter refrigerator has 4.48 cu. ft. of storage in a 24" stainless steel cabinet, with 1/10 HP refrigeration, digital control (36°F–38°F), two wire shelves, and CSA-listed approvals, ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing cold storage efficiency for cramped counters. This undercounter refrigerator offers precise temperature control, a compact footprint, and robust construction to support high-throughput kitchens without compromising product integrity or workflow. Designed for continuous daily use, it positions chilled storage where staff need it most while meeting commercial sanitation and safety requirements.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, door, top, and grille provide a corrosion-resistant exterior that simplifies daily cleaning and maintains a professional appearance in busy kitchens. Contractors and facilities managers will appreciate the material for its durability and ease of maintenance under heavy use.
#@@# Aluminum Interior#@#
Aluminum interior panels enhance cold transfer to stored products and resist pitting from routine washdowns. Chefs and line cooks will notice more consistent product temperatures across shifts, reducing spoilage and minimizing inventory loss.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant offers efficient heat transfer and lower global warming potential compared to older refrigerants, improving long-term operational sustainability. Service technicians will value the system’s compliance with current environmental standards during routine maintenance.
#@@# Rear Mounted Compressor#@#
The rear-mounted self-contained refrigeration keeps compressor service accessible without disturbing cabinet contents and clears counter space above the unit. Maintenance teams can perform diagnostics and repairs with minimal disruption to front-of-house operations.
#@@# Temperature Stability#@#
The factory-rated operating range of 36°F - 38°F stabilizes chilled ingredients and prepared foods within safe holding parameters for foodservice operations. Kitchen managers can rely on repeatable conditions to meet health code requirements and maintain product quality during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and clean the drip pan weekly to prevent bacterial growth. Verify door gasket integrity at each shift; replace seals showing cracks or compression to preserve consistent 36°F - 38°F temperatures. Level the unit and tighten mounting hardware quarterly to prevent vibration. Use only manufacturer-approved R-290 service procedures and log all maintenance actions.
