Built to deliver consistent chilled storage in tight spaces, this undercounter refrigerator combines compact dimensions with commercial-grade components to support continuous food service operations. Designers configured the system for counter height placement, allowing staff to access chilled stock without interrupting workflow. Operators will appreciate the rear-mounted compressor and R-290 refrigerant that together maintain stable internal temperatures while optimizing energy use for high-frequency environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils monthly to maintain cooling efficiency and lower utility bills. Degrease door gaskets and hinges to prevent wear and seal loss. Inspect for visible damage after delivery and report issues. Clean vents and oven areas regularly to reduce fire risk. Use food-safe sanitizers on food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Beverage Air's UCR24AHC undercounter refrigerator offers 5.16 cu. ft. capacity in a 24"W, 34.63"H chassis. It operates on 115v, 60 Hz, 2 amps, and 1/10 HP compressor, using R-290 refrigerant. CSA certified, made in the USA, it weighs 164 pounds.#@@#General Info#@#Description #@#
Built to deliver consistent chilled storage in tight spaces, this undercounter refrigerator combines compact dimensions with commercial-grade components to support continuous food service operations. Designers configured the system for counter height placement, allowing staff to access chilled stock without interrupting workflow. Operators will appreciate the rear-mounted compressor and R-290 refrigerant that together maintain stable internal temperatures while optimizing energy use for high-frequency environments.
#@@# Capacity Optimization#@#
Engineers sized the cabinet to provide 5.16 Cu. Ft. of usable storage within a 24-inch width and 34.63-inch overall height, ensuring efficient footprint utilization under counters and worktops. Chefs can stage multiple pans and prep items in a space that supports frequent door cycles without significant temperature drift.
#@@# Refrigeration System#@#
The unit uses an R-290 refrigerant and a 1/10 HP compressor rated for 115 volts and 2 amps at 60 hertz, yielding reliable cooling performance with reduced electrical draw. Service personnel find the rear-mounted compressor layout simplifies access for maintenance and enhances ventilation in tight kitchen configurations.
#@@# Durable Construction#@#
Manufacturers assembled the cabinet to meet commercial demands with counter height styling and a solid door design that resists classroom and hospital traffic patterns. Facility managers will notice the construction reduces heat ingress and supports consistent internal conditions, improving food safety compliance.
#@@# Operational Efficiency#@#
Engineers selected a compact footprint with a 32-inch depth to balance storage capacity and aisle clearance in busy kitchens and bars. Stakeholders running school, hospital, and hospitality operations can place the unit under counters to shorten retrieval times and reduce staff motion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery and inspect the unit for any visible damage upon arrival.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove debris with a stiff brush to maintain thermal transfer and reduce compressor load. Drain and clean the evaporator pan monthly to prevent bacterial growth. Calibrate the thermostat quarterly with a traceable probe; adjust setpoint to 34–38°F for safe storage. Lubricate door hinges every six months and replace worn gaskets for seal integrity. Verify refrigeration oil level and electrical connections during annual service.