Increase cold storage efficiency without sacrificing access or durability. This undercounter freezer offers 13.9 cu. ft. of controlled cold storage in a compact 48-inch footprint, engineered for fast-paced kitchens that require reliable frozen inventory at counter height. The unit is designed for continuous use, utilizing R290 refrigerant and a 1/2 HP compressor to maintain consistent temperatures while minimizing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty contents. Remove drawers and shelves; wash with warm, soapy water and rinse. Clean interior with mild detergent; sanitize food contact surfaces per CSA or local code. Vacuum condenser coils and remove grease from vents to reduce fire risk. Inspect door gaskets; replace if cracked. Defrost per manufacturer, dry fully, then reconnect power. Regular cleaning prevents contamination, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Beverage Air UCFD48AHC-2 undercounter freezer offers 13.9 cu. ft. capacity with two drawers, one door, and two shelves in stainless steel.#@@#General Info#@#Description #@#
Increase cold storage efficiency without sacrificing access or durability. This undercounter freezer offers 13.9 cu. ft. of controlled cold storage in a compact 48-inch footprint, engineered for fast-paced kitchens that require reliable frozen inventory at counter height. The unit is designed for continuous use, utilizing R290 refrigerant and a 1/2 HP compressor to maintain consistent temperatures while minimizing energy consumption.
#@@# Stainless Exterior#@#
The stainless steel exterior and top provide robust protection against daily kitchen impacts and frequent cleaning cycles. Maintenance is straightforward for technicians, as the smooth surfaces resist corrosion and can be cleaned easily without harsh treatments.
#@@# Aluminum Interior#@#
The aluminum interior promotes rapid temperature uniformity and resists abrasion from pans and trays. Operators benefit from a hygienic surface that withstands repeated use and simplifies sanitation routines under UL-Sanitation protocols.
#@@# Flexible Access#@#
Two drawers and one door, combined with two adjustable shelves, allow staff to stage ingredients for rapid retrieval. Chefs gain layout flexibility that reduces service delays and organizes frozen stock efficiently for peak shift periods.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/2 HP motor sustains stable cold while limiting energy consumption. Facilities managers receive a solution that meets cULus and UL EPH Classified standards, easing compliance tracking.
#@@# Compact Footprint#@#
The counter-height design fits beneath work surfaces with 48 inches of usable width and a 34.5-inch nominal height, preserving valuable workspace. Kitchens retain continuous countertop real estate while adding significant cold capacity with 13.9 cu. ft.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain 1/2 HP refrigeration efficiency and reduce compressor load. Inspect door gasket compression and replace if cracks appear to preserve consistent temperatures in the 13.9 Cu. Ft. cabinet. Defrost manually when ice exceeds 1/4 inch and remove debris from rear-mounted condenser housing. Verify electrical connections at 115v and 7.0 amps monthly. Lubricate drawer slides quarterly and document all service actions for CSA and UL compliance.