Stop settling for makeshift cold storage when a purpose-built school milk cooler can organize inventory, control temperature precisely, and streamline service flow across high-traffic food programs. This unit handles large carton volumes while maintaining safe product temperatures with efficient forced-air refrigeration and low global warming potential refrigerant chemistry. Operators gain reliable performance, secure access, and service-friendly features engineered for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove milk cartons. Empty floor drain and wipe interior with mild soap and warm water. Scrub epoxy-coated wire racks and flat top surfaces; rinse and dry completely. Clean condenser coils every 3 months with a soft brush to maintain efficiency. Check door seals and self-latching lids for wear; replace damaged gaskets. Use non-abrasive cleaners on stainless interior and white exterior. Record each cleaning to ensure CSA and UL-Sanitation compliance.#@@#Additional Info#@#Beverage Air STF58HC-1-W-02 school milk cooler has 24.3 cu. ft.#@@#General Info#@#Description #@#
Stop settling for makeshift cold storage when a purpose-built school milk cooler can organize inventory, control temperature precisely, and streamline service flow across high-traffic food programs. This unit handles large carton volumes while maintaining safe product temperatures with efficient forced-air refrigeration and low global warming potential refrigerant chemistry. Operators gain reliable performance, secure access, and service-friendly features engineered for institutional use.
#@@# Capacity Optimization#@#
Maximize storage with 24.3 cu. ft. of interior volume designed to accept either sixteen 13 inch by 13 inch by 11 inch cartons or ten 19 inch by 13 inch by 11 inch cases, enabling flexible load plans for daily delivery sizes. Facility managers reduce handling time by staging cartons flat across epoxy-coated steel wire floor racks that support routine stocking and rotation.
#@@# Dual Access Convenience#@#
Access product from two sides via side lift doors that include self-latching mechanisms and safety bumpers, improving serving speed during meal periods and minimizing door-open time that compromises temperature stability. Staff maintain safe control over doors with an integrated cylinder lock that secures stock during off hours.
#@@# Precise Temperature Control#@#
Maintain target temperatures with electronic controls and an exterior digital thermometer that provide immediate feedback and simple adjustments, ensuring compliance with food safety requirements. The system uses forced air circulation to deliver uniform cooling across the entire footprint, limiting hot spots even under full load.
#@@# Energy Efficient Refrigeration#@#
Rely on R290 hydrocarbon refrigerant paired with a 1/3 HP compressor to deliver efficient cooling performance while reducing environmental impact compared with higher GWP options. Facilities experience consistent capacity at standard 115v, 60 hertz, single-phase electrical service rated at approximately 3.3 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint and debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry racks and cartons to prevent bacterial growth. Verify door seals each month and replace compromised gaskets to preserve temperature control. Flush the floor drain and test the electronic control, defrost cycle, and exterior digital thermometer quarterly to ensure reliable operation.
