Maximize your prep line with a durable refrigerated counter designed for continuous service and precise cold holding. This 72" wide, three-section mega top refrigerated counter supports high-volume sandwich and salad operations by combining ample storage with stainless work surfaces and integrated pan openings for quick assembly. Built for commercial kitchens, it uses R-290 hydrocarbon refrigerant and a rear-mounted self-contained system to maintain consistent temperatures while reducing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasives. Wash drawers and pans with soapy water, rinse, and dry. Sanitize the cutting board. Vacuum condenser coils monthly for efficiency. Clean door seals; replace worn ones. Dry all parts before reconnecting power to ensure reliability.#@@#Additional Info#@#The Beverage Air SPED72HC-30M-6 is a 72" mega top refrigerated counter with 20.02 cu. ft. capacity, six pull-out drawers, stainless steel top for 30 pans, cutting board, aluminum interior, rear R290 refrigeration, 1/3 HP motor, and UL listings.#@@#General Info#@#Description #@#
Maximize your prep line with a durable refrigerated counter designed for continuous service and precise cold holding. This 72" wide, three-section mega top refrigerated counter supports high-volume sandwich and salad operations by combining ample storage with stainless work surfaces and integrated pan openings for quick assembly. Built for commercial kitchens, it uses R-290 hydrocarbon refrigerant and a rear-mounted self-contained system to maintain consistent temperatures while reducing energy consumption.
#@@# Twenty Point Zero Two Capacity#@#
The cabinet offers 20.02 Cu. Ft. of refrigerated storage, keeping ingredients close to the line. This capacity allows staff to store multiple product rotations, reducing trips to remote walk-ins and improving efficiency.
#@@# Six Drawer Access#@#
Six pull-out drawers accommodate 6" deep pans and include 4" deep pans for immediate use. Operators enjoy organized, ergonomic access to ingredients while maintaining tight temperature control in each drawer.
#@@# Stainless Top Work Surface#@#
The stainless steel top features openings for thirty 1/6-size pans and supports pans up to 6" deep. Chefs gain a sanitary, durable prep surface that integrates storage into the work area, reducing contamination and speeding service.
#@@# Polyethylene Cutting Board#@#
A 10" polyethylene cutting board mounts to the top, providing a dedicated slicing and assembly space. This replaceable, NSF-friendly surface resists moisture and simplifies sanitation.
#@@# Efficient Refrigeration Package#@#
The unit features a 1/3 HP compressor with R-290 refrigerant and a rear-mounted self-contained system for reliable cooling. Kitchens benefit from stable temperatures, lower refrigerant charge, and accessible components for maintenance.
#@@# Durable Construction Details#@#
The exterior uses stainless steel with a galvanized back and bottom, while the interior is aluminum for durability and corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-30M-6, clean condenser coils monthly to ensure efficiency. Remove food debris from drawer tracks, clean interiors with mild detergent, rinse, and dry. Sanitize stainless tops and cutting board after use with food-safe sanitizer. Inspect door gaskets weekly for damage and replace if needed. Ensure the unit is level, with 3–6 inches clearance for ventilation. Check refrigerant lines and electrical connections quarterly.