Stop sacrificing prep speed for temperature control. This three-section mega top refrigerated counter delivers consistent cold storage, integrated prep access, and high throughput for kitchens that operate at peak demand. Restaurant managers and institutional operators will find that this unit balances capacity, sanitation, and service workflow in a single engineered package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and sanitize. Clean drawer tracks and interior aluminum surfaces with non-abrasive cleaner; rinse and dry. Brush condenser coils and remove debris to improve efficiency. Wipe stainless steel exterior with mild detergent; avoid bleach. Check door seals; replace if cracked. Empty and dispose of water from drain lines. Clean vents and grease traps regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Beverage Air’s SPED72HC-30M-6 refrigerated counter features a 72" three-section, six-drawer mega top with 20.02 cu. ft. capacity, stainless steel top for thirty 1/6-size pans, R-290 refrigeration, and is cULus and UL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This three-section mega top refrigerated counter delivers consistent cold storage, integrated prep access, and high throughput for kitchens that operate at peak demand. Restaurant managers and institutional operators will find that this unit balances capacity, sanitation, and service workflow in a single engineered package.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable work surface and accommodates a 30-pan configuration for streamlined assembly line prep. Users can install the supplied 4-inch deep pans or substitute 6-inch deep pans to expand ingredient volume while maintaining direct access during service.
#@@# Six Drawer Configuration#@#
Six upper and lower pull-out drawers accept 6-inch deep pans and enable organized ingredient staging close to the point of use. Kitchen staff can retrieve items rapidly and return containers to cold storage without opening a traditional hinged door, which reduces product warming and cycle losses.
#@@# 20.02 Cu. Ft. Capacity#@#
The interior stores 20.02 cubic feet of chilled product across three sections to separate toppings, proteins, and cold prep items. Chefs can allocate space by section to maintain food safety zones and prevent cross-contamination during high-volume assembly.
#@@# R290 Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to sustain setpoints efficiently. Technicians find service access straightforward, and operators benefit from lower charge requirements and stable cooling under load.
#@@# NSF And Safety Listings#@#
The unit carries cULus, UL EPH Classified, and UL-Sanitation listings to meet commercial kitchen compliance requirements. Facility managers can document certified sanitation and electrical safety for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to maintain airflow. Clean stainless steel tops and cutting board after each shift using a mild detergent and warm water; sanitize with a food‑safe sanitizer and allow full air drying. Verify drawer gaskets for tears and reseat or replace when leaks appear. Monitor refrigerant performance; record temperatures daily and schedule a certified technician for any persistent deviations.