Outfit prep lines with a refrigerated counter designed for performance and easy ingredient access. This three-section mega top unit offers organized cold storage and an integrated ingredient well for quick assembly of sandwiches, salads, and other items while meeting NSF sanitation standards. Stainless steel surfaces and a polyethylene cutting board provide a durable work surface that resists wear and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans, cutting board, drawers, and shelves. Wash with warm, soapy water; rinse and dry. Clean stainless steel and cutting board with non-abrasive cleaner. Vacuum coils; wipe aluminum interior. Dirty coils lower efficiency. Check door gaskets; replace if cracked. Dry all parts before reconnecting power to avoid faults.#@@#Additional Info#@#The Beverage Air SPED72HC-30M-4 is a 72" mega top refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Outfit prep lines with a refrigerated counter designed for performance and easy ingredient access. This three-section mega top unit offers organized cold storage and an integrated ingredient well for quick assembly of sandwiches, salads, and other items while meeting NSF sanitation standards. Stainless steel surfaces and a polyethylene cutting board provide a durable work surface that resists wear and simplifies cleanup.
#@@# Three-Section Layout#@#
The 72" wide configuration provides segmented storage, reducing cross-contamination and speeding service during busy shifts. Two shelves, one door, and four pull-out drawers organize components by station or menu item.
#@@# Mega Top Ingredient Well#@#
The top holds thirty 1/6 size pans, shipping with 4" deep pans but accommodating 6" deep pans for higher-volume toppings and proteins. Placement over the refrigeration compartment keeps ingredients at prep height for quick access.
#@@# Cutting Board Work Surface#@#
A 10" polyethylene cutting board integrates with the stainless steel top, creating a stable, sanitary prep zone for portioning and assembly. This setup minimizes station transfers and contamination risks.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained system with R290 refrigerant and a 1/3 HP compressor ensures reliable cold performance across the unit’s 20.02 cu. ft. capacity. It maintains consistent temperatures for perishable ingredients in fast-paced environments.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior, aluminum interior, and galvanized steel back and bottom provide durability for busy kitchens and frequent cleaning. UL-Sanitation and cULus listings confirm compliance with foodservice standards.
#@@# Serviceability And Compliance#@#
The unit is fully assembled upon arrival, streamlining setup and routine care. Its design supports adherence to foodservice regulations while offering convenient access to components for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-30M-4 by vacuuming condenser coils monthly for efficiency. Clean the stainless steel exterior and cutting board with mild detergent; rinse and dry. Wash drawers and pan wells with soapy water; sanitize food-contact surfaces per codes. Inspect gaskets for damage and replace if needed. Check level positioning, refrigerant lines, and compressor area. Monitor temperature weekly and schedule annual service.