Built for high-volume prep, this three-section mega top refrigerated counter provides organized cold storage and high-capacity topping access to speed sandwich and salad assembly. It combines a stainless steel work surface with a pan opening for thirty 1/6-size pans, ensuring quick ingredient access while maintaining hold temperatures across a 20.02 cu. ft. refrigerated capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and food. Wipe the top, exterior, interior, drawers, doors, shelves, and cutting board with mild soap and a soft cloth; rinse and dry. Clean pan openings and debris from cavities. Degrease vents and condenser area; clean coils for cooling. Use non-abrasive cleaners. Inspect gaskets; replace if worn. Let components dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-30M-2 is a 72" mega top refrigerated counter with 20.02 cu. ft. capacity, two doors, pull-out drawers, shelves, stainless steel top for 1/6 pans, cutting board, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume prep, this three-section mega top refrigerated counter provides organized cold storage and high-capacity topping access to speed sandwich and salad assembly. It combines a stainless steel work surface with a pan opening for thirty 1/6-size pans, ensuring quick ingredient access while maintaining hold temperatures across a 20.02 cu. ft. refrigerated capacity.
#@@# Mega Top Access#@#
The stainless steel top accommodates thirty 1/6-size pans, furnished with 4" deep pans and space for 6" deep pans. This setup enables fast assembly and ingredient swaps, reducing reach time and ensuring consistent staging for high-throughput service.
#@@# Ample Internal Capacity#@#
The cabinet offers 20.02 cubic feet of refrigerated volume across three sections, supporting bulk ingredient storage and chilled staging in the same footprint. Operators can stock full prep runs without exceeding space limits.
#@@# Drawer And Door Configuration#@#
Two pull-out drawers—upper and lower—hold 6" deep pans for organized cold staging, while two doors provide access to chilled storage below. This setup separates high-frequency prep items from bulk reserves, simplifying inventory handling.
#@@# Durable Construction#@#
The exterior features stainless steel with a galvanized back and bottom, plus an aluminum interior for corrosion resistance and easy sanitation. A 10" polyethylene cutting board on top offers a durable prep surface designed for repeated use and cleaning.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor, balancing energy efficiency with reliable cooling. Certified cULus and UL-Sanitation listings ensure compliance with commercial standards.
#@@# Service And Origin#@#
Made in the USA, the unit ships as a single packed piece weighing 480 pounds for easy receiving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-30M-2 by cleaning coils every 30 days; disconnect power, remove grille, brush debris, and vacuum gently. Clean stainless steel exterior and aluminum interior with mild detergent; rinse and dry. Wash the 10" cutting board and pan covers in soapy water; air dry. Inspect gaskets weekly for wear. Check fan and motor monthly. Verify refrigerant system annually. Ensure airflow clearance and monitor electrical connections.