Built for high-volume kitchens, this three-section mega top refrigerated counter delivers reliable cold storage and streamlined prep capacity while minimizing footprint. Designed to hold 20.02 cu. ft. of product and accommodate (24) 1/6-size pans on the stainless steel top, the unit supports fast assembly lines and consistent product availability in sandwich lines, salad stations, and catering operations. Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to maintain stable temperatures, reduce energy load, and meet current environmental standards. Stainless Steel Top The top provides a corrosion-resistant work surface and includes cutouts for 24 pans; pans furnished are 4" deep while the top accepts 6" deep pans for deeper ingredient staging. Dual Drawer Design Two pull-out drawers—upper and lower—accept 6" deep pans and enable organized staging of frequently used items, reducing service time during peak runs. Two-Door Storage Two insulated doors open to an aluminum interior with four shelves, increasing usable storage and allowing quick access to backstock without compromising the prep surface. Compact Footprint At 72" width and a 38.38" depth, the counter fits line configurations where space matters while still delivering 20.02 cu. ft. of refrigerated capacity, supporting medium to large operations. Certified Performance cULus and UL-Sanitation listings plus UL EPH classification confirm safety and sanitary compliance for commercial kitchens and institutional foodservice. Serviceable Refrigeration Rear-mounted, self-contained refrigeration simplifies installation and routine maintenance, and the unit operates on 115v, 60 Hz, 1-Ph power drawing 5.4 amps for straightforward electrical integration. Made in USA construction combines a stainless steel exterior with a galvanized back and bottom and an aluminum interior to balance durability and serviceability for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans, drawers, shelves, and the cutting board. Wipe the stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Clean the interior and shelves with soapy water, rinse, and dry. Vacuum condenser coils and vents to maintain efficiency. Check door gaskets and replace if cracked. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-24M-2 is a 72" refrigerated counter with 20.02 cu. ft. capacity, stainless steel top for (24) 1/6-size pans, two doors, two drawers, four shelves, cutting board, R290 refrigeration, and Made in USA construction.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this three-section mega top refrigerated counter delivers reliable cold storage and streamlined prep capacity while minimizing footprint. Designed to hold 20.02 cu. ft. of product and accommodate (24) 1/6-size pans on the stainless steel top, the unit supports fast assembly lines and consistent product availability in sandwich lines, salad stations, and catering operations. Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to maintain stable temperatures, reduce energy load, and meet current environmental standards. Stainless Steel Top The top provides a corrosion-resistant work surface and includes cutouts for 24 pans; pans furnished are 4" deep while the top accepts 6" deep pans for deeper ingredient staging. Dual Drawer Design Two pull-out drawers—upper and lower—accept 6" deep pans and enable organized staging of frequently used items, reducing service time during peak runs. Two-Door Storage Two insulated doors open to an aluminum interior with four shelves, increasing usable storage and allowing quick access to backstock without compromising the prep surface. Compact Footprint At 72" width and a 38.38" depth, the counter fits line configurations where space matters while still delivering 20.02 cu. ft. of refrigerated capacity, supporting medium to large operations. Certified Performance cULus and UL-Sanitation listings plus UL EPH classification confirm safety and sanitary compliance for commercial kitchens and institutional foodservice. Serviceable Refrigeration Rear-mounted, self-contained refrigeration simplifies installation and routine maintenance, and the unit operates on 115v, 60 Hz, 1-Ph power drawing 5.4 amps for straightforward electrical integration. Made in USA construction combines a stainless steel exterior with a galvanized back and bottom and an aluminum interior to balance durability and serviceability for daily commercial use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-24M-2 by cleaning condenser coils every 3 months to ensure efficiency; wipe stainless steel exterior with mild detergent, rinse, and dry; wash cutting board and pan wells with soapy water, sanitize surfaces per code; clean aluminum interior with nonabrasive cleaner; check door gaskets weekly; ensure unit is level; inspect refrigerant piping; test electrical connections; schedule annual professional service.