Built for continuous prep-line service, this three-section mega top refrigerated counter offers organized cold storage and quick ingredient access while maintaining precise food-safe temperatures. Ideal for kitchens needing both prep space and refrigeration, it combines a stainless steel worktop with an opening for 18 1/6-size pans and a 20.02 cubic foot refrigerated reservoir, streamlining sandwich and salad prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and exterior with mild detergent and a soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, dry, and reseat. Clean the cutting board with sanitizer and dry. Vacuum condenser coils and clean the compressor area regularly. Check door seals for wear and replace if leaking to ensure food safety and prevent breakdowns.#@@#Additional Info#@#The Beverage Air SPED72HC-18M-6 is a 72" Mega Top refrigerated counter with 20.02 cu. ft., six drawers for 6" pans, stainless steel top for eighteen 1/6 pans, 10" cutting board, R290 refrigeration, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous prep-line service, this three-section mega top refrigerated counter offers organized cold storage and quick ingredient access while maintaining precise food-safe temperatures. Ideal for kitchens needing both prep space and refrigeration, it combines a stainless steel worktop with an opening for 18 1/6-size pans and a 20.02 cubic foot refrigerated reservoir, streamlining sandwich and salad prep.
#@@# Stainless Top#@#
The stainless steel top provides a durable, sanitary surface that resists corrosion and withstands daily use. Its 18-pan opening fits 1/6-size pans—supplied pans are 4" deep, but it accommodates 6" deep pans—keeping ingredients close and reducing refill time.
#@@# Mega Top Capacity#@#
The 20.02 cubic foot interior offers cold storage across three sections, separating products for better organization. Aluminum interior surfaces ensure even cooling and simplify cleaning compared to porous materials.
#@@# Drawer Access#@#
Six pull-out drawers, with upper and lower positions, fit 6" deep pans for modular storage. This design improves inventory visibility and speeds service during busy times by reducing cabinet access.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling. It meets efficiency and environmental standards while optimizing airflow to reduce hot spots and stabilize temperatures.
#@@# Commercial Construction#@#
The exterior combines a stainless steel front and top with a galvanized steel back and bottom, ensuring sanitation, corrosion resistance, and easy service. cULus, UL-Sanitation, and UL EPH certifications confirm compliance with commercial kitchen standards.
#@@# Integrated Prep Features#@#
A 10" polyethylene cutting board attaches to the counter, enabling direct transfer from prep to plating and reducing surface changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-18M-6 by cleaning condenser coils monthly for efficiency. Wipe stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Sanitize drawers and pans regularly; dry fully before reassembly. Check gaskets weekly for cracks and replace worn seals. Inspect unit level and refrigerant lines quarterly. Log temperatures daily and schedule service for irregular cycling or noise.