Stop sacrificing preparation speed for consistent product quality. This three-section refrigerated counter offers controlled cold storage, organized prep space, and high-capacity pan access, enabling kitchen staff to produce at scale without compromising product integrity. Designed for continuous commercial use, the unit features a mega top configured for 18 pans, along with a robust refrigeration system that stabilizes internal temperatures during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all pans and cutting board. Drain and discard ice or water. Clean interior and drawers with mild detergent and warm water; scrub aluminum surfaces with a non-abrasive pad. Sanitize food-contact areas with EPA-approved sanitizer. Vacuum condenser coils and remove debris to improve efficiency. Wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect door gaskets; replace if cracked. Allow all parts to dry completely before restoring power.#@@#Additional Info#@#Beverage Air’s SPED72HC-18M-6 refrigerated counter offers 20.02 cu. ft. capacity in a 72" three-section design with six drawers for 6" deep pans, a stainless steel top for eighteen 1/6-size pans, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing preparation speed for consistent product quality. This three-section refrigerated counter offers controlled cold storage, organized prep space, and high-capacity pan access, enabling kitchen staff to produce at scale without compromising product integrity. Designed for continuous commercial use, the unit features a mega top configured for 18 pans, along with a robust refrigeration system that stabilizes internal temperatures during peak service.
#@@# Top Cold Capacity#@#
The counter provides 20.02 cu. ft. of refrigerated storage across three sections, ensuring immediate access to ingredients while maintaining safe holding temperatures. Operators will experience reduced restocking cycles and consistent product availability during extended service periods.
#@@# Pan Configuration Flexibility#@#
The stainless steel top accommodates 18 1/6 size pans, shipped with 4-inch deep pans and capable of accepting 6-inch deep pans for greater ingredient depth. Chefs benefit from configurable prep layouts that align with menu complexity and portioning needs without requiring retrofitting of the top.
#@@# Drawer Access Efficiency#@#
Six pull-out drawers, two per section with upper and lower access, accept 6-inch deep pans and streamline ingredient retrieval during high throughput. Staff will enjoy faster assembly times and reduced line congestion since portions remain within ergonomic reach.
#@@# Durable Sanitation Surfaces#@#
Exterior surfaces feature stainless steel for the front, top, and sides, with an aluminum interior and galvanized back and bottom to withstand rigorous cleaning protocols. Kitchen managers will find it easier to document sanitation compliance and extend surface life under daily washdown routines.
#@@# Reliable Refrigeration System#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to maintain temperature stability and energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush to maintain airflow and cooling efficiency. Defrost frost accumulation when ice exceeds 1/4 inch; remove product and follow manufacturer defrost procedure. Sanitize aluminum interior and stainless steel surfaces with nonabrasive, food-safe cleaner; rinse and dry thoroughly. Verify door seals for compression and replace if damaged. Record temperature logs daily and schedule professional service annually.