This refrigerated prep counter offers organized cold storage and high-volume prep capacity for sandwich and salad stations. It combines a mega top with a stainless steel work surface and significant refrigerated volume. Built for continuous foodservice, it features a rear-mounted R-290 refrigeration system and a durable exterior to support fast-paced workflows while ensuring food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and cutting board. Wipe the stainless steel top and exterior with mild detergent and soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, and dry. Clean aluminum surfaces and shelves with non-abrasive cleaner, then dry. Vacuum condenser coils monthly to maintain cooling and save energy. Check door seals for wear; replace if damaged.#@@#Additional Info#@#The Beverage Air SPED72HC-18M-4 is a 72" mega top refrigerated counter with 20.02 cu. ft. capacity, four 6" deep pan drawers, one door, two shelves, 18 pan openings, a 10" cutting board, R290 refrigeration, 1/3 HP motor, and UL listings. Made in USA.#@@#General Info#@#Description #@#
This refrigerated prep counter offers organized cold storage and high-volume prep capacity for sandwich and salad stations. It combines a mega top with a stainless steel work surface and significant refrigerated volume. Built for continuous foodservice, it features a rear-mounted R-290 refrigeration system and a durable exterior to support fast-paced workflows while ensuring food safety.
#@@# Three-Section Top#@#
The mega top holds eighteen 1/6-size pans and ships with 4" deep pans but fits 6" deep pans for more ingredients. This setup keeps items within arm’s reach, reducing service time and streamlining assembly in busy kitchens.
#@@# Drawer Access System#@#
Four pull-out drawers, arranged upper and lower for 6" deep pans, provide organized storage. Staff can quickly access ingredients, reducing search time and cross-contamination risks by keeping components separated.
#@@# Refrigeration Performance#@#
A rear-mounted 1/3 HP self-contained system uses R-290 refrigerant, operating on 115 volts at 60 hertz with 1-Ph electrical supply and 5.4 amps. The efficient compressor maintains safe temperatures while minimizing power use during continuous operation.
#@@# Construction And Serviceability#@#
Stainless steel exteriors, an aluminum interior, and a galvanized steel back and bottom offer durability and corrosion resistance. Maintenance crews can easily access the rear-mounted system, and cULus and UL Sanitation certifications ensure compliance with commercial standards.
#@@# Integrated Work Surface#@#
The stainless steel top includes a ten-inch polyethylene cutting board next to the pan openings, creating a sanitary prep zone. This layout enables seamless transitions between ingredient dosing and final plating.
#@@# Capacity And Dimensions#@#
At 72 inches wide with 20.02 cubic feet of refrigerated capacity, the counter supports large ingredient assortments without taking extra space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-18M-4, clean condenser coils monthly and check the rear compressor for debris; unplug before servicing. Wipe the stainless steel exterior and aluminum interior with mild detergent, rinse, and dry. Wash drawers, shelves, and sanitize pan openings and the cutting board. Inspect door gaskets weekly and replace if needed. Monitor refrigerant lines and amperage; contact technicians for issues. Check level quarterly.