The 72" three-section mega top refrigerated counter offers robust prep capability for high-volume kitchens with consistent NSF-classified refrigeration. Designed for sandwich and salad stations, it combines a 20.02 cu. ft. refrigerated base, an 18-pan mega top opening, and a durable stainless steel work surface to streamline assembly, storage, and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top, exterior, and aluminum interior with a mild detergent and soft cloth, avoiding abrasive cleaners. Pull out drawers and shelves; wash in warm, soapy water and dry completely before replacing. Clean condenser coils regularly to maintain cooling efficiency and lower energy use. Inspect door seals for wear and replace if needed. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-18M-2 Mega Top refrigerated counter has 20.02 cu. ft. capacity, fits eighteen 1/6-size pans, includes two doors, two drawers, four shelves, a 10" cutting board, and rear-mounted R290 refrigeration. Made in USA.#@@#General Info#@#Description #@#
The 72" three-section mega top refrigerated counter offers robust prep capability for high-volume kitchens with consistent NSF-classified refrigeration. Designed for sandwich and salad stations, it combines a 20.02 cu. ft. refrigerated base, an 18-pan mega top opening, and a durable stainless steel work surface to streamline assembly, storage, and service.
#@@# Mega Top Opening#@#
The top accommodates eighteen 1/6-size pans, ships with 4" deep pans, and fits 6" deep pans for flexible ingredient staging. This setup reduces refill frequency, minimizes clutter, and positions ingredients within ergonomic reach, improving prep speed.
#@@# Refrigerated Capacity#@#
The 20.02 cu. ft. aluminum interior base stores chilled products for extended service and organizes containers and components. Consistent temperatures protect perishable ingredients and reduce spoilage.
#@@# Drawer And Door Access#@#
Two pull-out drawers fit 6" deep pans, while two doors and four shelves offer storage flexibility for bulk items and prepped products. This design simplifies inventory organization and speeds retrieval during peak service.
#@@# Stainless Work Surface#@#
The stainless steel exterior and top provide a sanitary, impact-resistant workspace that withstands heavy use and simplifies cleaning. The 10" polyethylene cutting board offers a dedicated cutting surface, preserving blades and controlling cross-contamination.
#@@# Efficient Refrigeration System#@#
The rear-mounted, self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor for efficient cooling with lower global warming potential. It reduces operating costs and meets UL and cULus safety standards.
#@@# Commercial-Grade Construction#@#
Built with a stainless steel exterior, galvanized steel back and bottom, and domestic manufacturing, the counter ensures structural resilience and aligns with sanitation standards for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-18M-2 by cleaning condenser coils monthly for airflow and cooling. Wipe stainless steel and aluminum surfaces with a damp cloth and mild detergent; avoid abrasives. Wash the cutting board and pans in warm, soapy water; dry fully before reinstalling. Inspect gaskets weekly for damage. Check shelf alignment, lubricate tracks, monitor temperatures, and ensure clear airflow around the condenser.