Handle high-volume sandwich and prep lines without compromise. This refrigerated counter delivers consistent cold storage across three sections while providing a stainless worktop that supports rapid assembly of sandwiches and salads. Operators will rely on the integrated pan opening, cutting board, and drawer configuration to maintain throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wash drawers with warm, soapy water; rinse and dry. Clean the stainless top and cutting board with mild detergent and a non-abrasive cloth. Brush condenser coils and vacuum debris monthly for cooling efficiency. Sanitize food-contact surfaces with an approved sanitizer. Inspect gaskets weekly and replace if cracked. Allow parts to dry before reconnecting power.#@@#Additional Info#@#Beverage Air SPED72HC-18C-6 is a 72" refrigerated prep counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume sandwich and prep lines without compromise. This refrigerated counter delivers consistent cold storage across three sections while providing a stainless worktop that supports rapid assembly of sandwiches and salads. Operators will rely on the integrated pan opening, cutting board, and drawer configuration to maintain throughput during peak service.
#@@# Three Section#@#
Three independent compartments provide segmented storage and maintain temperature stability across 20.02 cu. ft. capacity. Technicians will service a single section without disturbing product in the remaining two compartments.
#@@# Six Drawers#@#
Six pull-out drawers accept 6 inches deep pans and allow organized staging of ingredients for continuous service. Staff will reduce retrieval time and cross-contamination by assigning dedicated pans to specific recipes.
#@@# Pan Top Opening#@#
The stainless top supplies an 18-pan opening configured for eighteen 1/6 size pans with supplied 4 inches deep pans and allowance for 6 inches deep replacements. Chefs will streamline mise en place with direct access to chilled ingredients at work height.
#@@# Cutting Board#@#
The 17 inches polyethylene cutting board mounts to the top and provides a washable preparation surface adjacent to cold storage. Kitchen teams will perform final assembly without transferring product to distant counters.
#@@# Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain consistent cold conditions. Facilities will benefit from efficient cooling and compliant refrigerant selection while minimizing energy draw at 115 volts and 5.4 amps.
#@@# Construction Materials#@#
The unit features a stainless steel exterior, galvanized steel back and bottom, and an aluminum interior to resist corrosion and support daily cleaning protocols. Managers will expect durable surfaces that withstand rigorous use and simplify sanitation under UL-Sanitation and cULus listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain consistent evaporator airflow and efficient heat transfer. Inspect door gaskets weekly; replace if you detect cracks or compression loss. Defrost per manufacturer schedule and remove ice buildup manually when necessary to preserve capacity. Sanitize cutting board and pans after each shift using approved food-safe detergents. Verify electrical connections and test thermostat calibration monthly to ensure stable temperature control.