The sandwich top refrigerated counter offers efficient prep performance and reliable cold storage for high-volume operations. It features a 20.02 cu. ft. refrigerated capacity, a stainless steel work surface for eighteen 1/6-size pans, an integrated 17" polyethylene cutting board, and durable construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the top, exterior, and cutting board with mild soap and a soft cloth. Clean drawers and shelves with warm, soapy water; rinse and dry. Brush debris from condenser coils to improve cooling and save energy. Clean vents and drain lines to prevent grease buildup, fire risk, and breakdowns. Dry all surfaces before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-18C-4 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, 18 pan openings, 4 pull-out drawers, 1 door, 2 shelves, cutting board, R-290 refrigeration, 1/3 HP motor, UL-certified, made in USA, 486 lbs.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter offers efficient prep performance and reliable cold storage for high-volume operations. It features a 20.02 cu. ft. refrigerated capacity, a stainless steel work surface for eighteen 1/6-size pans, an integrated 17" polyethylene cutting board, and durable construction for daily commercial use.
#@@# Three-Section Layout#@#
The three-section design places refrigeration and prep space where staff need it most, enabling simultaneous ingredient staging and access across the 72" width. This layout minimizes movement and boosts throughput during peak service.
#@@# Pan Capacity#@#
The top holds eighteen 1/6-size pans with included 4" deep pans and accepts 6" deep pans for greater volume. Chefs can adjust portioning without modifying the counter, simplifying setup for menu changes.
#@@# Drawer Access#@#
Four pull-out drawers, arranged upper and lower, fit 6" deep pans and provide quick access to secondary ingredients and garnishes. This setup reduces retrieval time and maintains line speed during service.
#@@# Single Door Storage#@#
A full-height door with two interior shelves offers refrigerated storage for bulk items, keeping prepped ingredients separate from backup inventory. This organization preserves product quality and keeps the prep area clear.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable temperature control and energy efficiency. The unit meets cULus and UL-Sanitation standards for commercial kitchens.
#@@# Construction Materials#@#
Built with durable materials, including a stainless steel exterior, reinforced back and base, and an easy-to-clean aluminum interior, this unit is designed for heavy-duty use in demanding commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-18C-4 by cleaning condenser coils monthly for efficiency. Clean gasket seating with mild detergent; replace damaged gaskets to prevent air leaks. Defrost per guidelines and clear drain lines to avoid blockages. Sanitize the top and interior daily. Lubricate drawer slides quarterly. Check refrigerant and electrical; call a technician for noise, temperature, or cooling issues.