Engineered for sandwich and salad stations, this three-section refrigerated counter combines durable construction with practical features to keep ingredients cold and organized. The 72" worktop includes an 18-pan cut top and a 17" polyethylene cutting board, streamlining assembly while ensuring food safety. Compact refrigeration uses R290 refrigerant and a rear-mounted system to maintain consistent temperatures across a 20.02 cu. ft. compartment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top, exterior, and cutting board with a mild soap solution and a soft cloth; use non-abrasive cleaners only. Empty and wash drawers, shelves, and pan wells with warm, soapy water; rinse and dry completely. Clean door gaskets and check for wear; replace if damaged. Vacuum condenser coils monthly and ensure ventilation is clear to maintain efficiency. Allow all parts to dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-18C-2 is a 72" sandwich top refrigerated counter with 20.02 cu. ft., 18 pan capacity, 2 doors, 2 drawers, 4 shelves, 17" cutting board, R290 refrigerant, 1/3 HP motor, and UL listings.#@@#General Info#@#Description #@#
Engineered for sandwich and salad stations, this three-section refrigerated counter combines durable construction with practical features to keep ingredients cold and organized. The 72" worktop includes an 18-pan cut top and a 17" polyethylene cutting board, streamlining assembly while ensuring food safety. Compact refrigeration uses R290 refrigerant and a rear-mounted system to maintain consistent temperatures across a 20.02 cu. ft. compartment.
#@@# Pan Accommodations#@#
The cut top includes eighteen 1/6-size pans, 4" deep, and accommodates pans up to 6" deep for dense layouts without sacrificing access. This setup reduces refills and supports high-volume throughput.
#@@# Drawers And Doors#@#
Two pull-out drawers, upper and lower, fit 6" deep pans for quick rotation during busy periods. Two front doors provide insulated access to refrigerated storage, simplifying restocking while maintaining cabinet temperature.
#@@# Work Surface Integration#@#
The stainless steel top integrates an 18-pan opening next to a 17" polyethylene cutting board, creating a sanitary work surface resistant to knife marks. This design speeds up assembly by keeping prep and service areas close.
#@@# Refrigeration System#@#
The rear-mounted refrigeration unit uses R290 refrigerant and a 1/3 HP compressor to ensure stable temperatures with efficient energy use. The hydrocarbon refrigerant reduces environmental impact while meeting modern standards.
#@@# Cabinet Construction#@#
Stainless steel exterior, aluminum interior, and galvanized steel back and bottom create a corrosion-resistant cabinet suited for demanding kitchens. These materials support frequent cleaning and reduce maintenance needs.
#@@# Compliance And Serviceability#@#
Designed to meet cULus and UL-Sanitation standards, the unit is built in the USA to suit institutional and commercial requirements. Its rear-mounted service access and compatibility with 115v, 60 Hz, 1-Ph connections make installation and upkeep straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-18C-2 refrigerated counter, clean condenser coils monthly to reduce compressor load. Wipe the stainless steel exterior and aluminum interior with a soft cloth and mild detergent; avoid abrasives. Wash the 17" cutting board and pan lids with soapy water, rinse, and air dry. Inspect door gaskets weekly for cracks. Defrost evaporator as needed and check refrigerant pressures during service. Lubricate slides, tighten hardware, and ensure the unit is level.