When service demands precision and speed, this three-section sandwich top refrigerated counter provides consistent cold storage and organized prep capacity for busy kitchens. Designed for high-volume operations, this unit combines a stainless steel cut top with an 18-pan opening and a 20.02 cubic feet refrigerated compartment, ensuring ingredients are easily accessible while maintaining temperature stability. Restaurant operators benefit from reliable performance thanks to a rear-mounted self-contained refrigeration system that utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and food. Wipe stainless top and cutting board with mild detergent and warm water; rinse and dry. Clean interior walls, shelves, drawers, and door gaskets with non-abrasive sanitizer to remove bacteria. Vacuum condenser coils every 3 months to remove grease and dust; inspect fan and motor for wear. Defrost per manufacturer instructions, then dry thoroughly. Record cleaning date and findings to support CSA inspections and reduce fire, energy, and repair risks.#@@#Additional Info#@#Beverage Air SPED72HC-18C-2 is a 72" refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
When service demands precision and speed, this three-section sandwich top refrigerated counter provides consistent cold storage and organized prep capacity for busy kitchens. Designed for high-volume operations, this unit combines a stainless steel cut top with an 18-pan opening and a 20.02 cubic feet refrigerated compartment, ensuring ingredients are easily accessible while maintaining temperature stability. Restaurant operators benefit from reliable performance thanks to a rear-mounted self-contained refrigeration system that utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient cooling.
#@@# Cut Top Capacity#@#
The stainless steel top accommodates eighteen 1/6 size pans and ships with sixteen 4-inch deep pans, while the opening can also hold 6-inch deep pans, allowing for flexible ingredient staging. Operators can stage large volumes of toppings and fillings without sacrificing organization or access.
#@@# Refrigeration Performance#@#
A rear-mounted self-contained system ensures consistent temperatures throughout the 20.02 cubic feet interior, while R290 refrigerant minimizes energy consumption compared to older refrigerants. Kitchen staff will enjoy stable cooling under continuous use, thanks to the 1/3 HP compressor and 115-volt electrical supply.
#@@# Prep Surface And Board#@#
A 17-inch polyethylene cutting board integrates seamlessly with the stainless steel top, providing a sanitary and resilient prep surface next to the pans. Culinary teams can perform rapid assembly and portioning while protecting knife edges and minimizing cross-contamination.
#@@# Storage Configuration#@#
Two doors, two pull-out drawers designed for 6-inch deep pans, and four adjustable shelves offer structured cold storage for bulk ingredients and backup items. Managers can optimize inventory flow and reduce restocking interruptions during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-18C-2 by inspecting gaskets weekly and replacing cracked ones for temperature stability. Clean condenser coils monthly with a brush and vacuum to prevent heat buildup. Drain and sanitize condensate lines quarterly to avoid clogs. Defrost manually when ice exceeds 1/4" thickness and keep vents clear for airflow. Lubricate drawer slides semiannually and check electrical connections annually.