The sandwich top refrigerated counter ensures reliable cold storage and quick access for high-volume prep lines, featuring a 72" three-section work surface and a prep top that streamlines assembly tasks. It offers organized cold capacity and integrated prep functionality, maintaining product quality and efficient workflow in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans, drawers, and cutting board; wash with warm, soapy water and rinse. Wipe the stainless steel top and exterior with a non-abrasive cleaner and soft cloth. Clean interior aluminum surfaces and shelves with mild detergent; dry thoroughly. Vacuum condenser coils regularly to maintain 20.02 Cu. Ft. cooling efficiency. Inspect door gaskets for wear and replace if damaged. Reinstall components only after all parts are fully dry and reconnect power.#@@#Additional Info#@#The Beverage Air SPED72HC-18-2 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, stainless steel top for 18 pans, two doors, two drawers, shelves, cutting board, R290 refrigeration, 1/3 HP, 115v, UL listed, made in USA.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter ensures reliable cold storage and quick access for high-volume prep lines, featuring a 72" three-section work surface and a prep top that streamlines assembly tasks. It offers organized cold capacity and integrated prep functionality, maintaining product quality and efficient workflow in restaurants, schools, hospitals, and catering operations.
#@@# Prep Top Capacity#@#
The top accommodates eighteen 1/6-size pans at 4" depth and supports 6" deep pans for larger ingredient staging. This layout keeps frequently used items within reach, reducing cycle times and line cross-traffic. The stainless steel top resists wear and includes a 10" polyethylene cutting board, enabling chopping and assembly without switching stations.
#@@# Refrigerated Volume#@#
The unit provides 20.02 cubic feet of refrigerated space across three sections, storing backup products and bulk ingredients beneath the prep surface to extend service runs and reduce restocking. Aluminum interior surfaces improve thermal performance and simplify cleaning.
#@@# Drawer And Door Access#@#
Two pull-out drawers for 6" deep pans and two doors with four shelves offer organized storage for secondary ingredients and packaged items. Staff can retrieve supplies without opening the entire prep area, reducing evaporator load and maintaining stable temperatures during busy periods.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling while meeting efficiency standards. Its compact design maximizes counter space and simplifies service access. The system meets cULus and UL-Sanitation standards for safety and sanitation compliance.
#@@# Construction And Durability#@#
The stainless steel exterior and galvanized steel back and bottom provide impact resistance and corrosion protection for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-18-2 sandwich top refrigerated counter: clean condenser coils monthly for efficiency. Wipe stainless steel and aluminum with mild detergent; rinse and dry. Wash the cutting board and pan lids with soapy water, then air dry. Check door gaskets weekly; replace worn seals. Defrost as recommended, clear drains, check refrigerant for leaks, lubricate slides, tighten fasteners, and monitor performance weekly.