The three-section, 72" mega top refrigerated counter offers high-capacity prep refrigeration with cold storage and organized access for busy kitchens. Its stainless steel top accommodates twelve 1/6-size pans, supplied with four-inch-deep pans, supporting sandwich, salad, and prep lines while maintaining ingredient temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasive cleaners. Wash drawers and pans with soapy water; rinse and dry. Clean the cutting board with food-safe sanitizer. Vacuum condenser coils and remove debris. Inspect door seals; replace if worn. Let components dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-12M-6 is a 72" mega top refrigerated counter with 20.02 Cu. Ft.#@@#General Info#@#Description #@#
The three-section, 72" mega top refrigerated counter offers high-capacity prep refrigeration with cold storage and organized access for busy kitchens. Its stainless steel top accommodates twelve 1/6-size pans, supplied with four-inch-deep pans, supporting sandwich, salad, and prep lines while maintaining ingredient temperature.
#@@# Three Section Layout#@#
The three-section design provides zones for prep and storage, allowing staff to separate proteins, produce, and condiments for efficient assembly. This setup reduces cross-contamination and speeds service in commissaries, cafes, and institutional kitchens.
#@@# Six Drawer Access#@#
Six pull-out drawers hold 6" deep pans, enabling quick access without opening large doors. This minimizes cold air loss, stabilizes temperatures, and improves service speed during busy periods while simplifying organization for multi-station operations.
#@@# Large Capacity#@#
With 20.02 cu. ft. of refrigerated volume, the counter stores ample ingredients for high-volume service in a compact 72" width, fitting standard kitchen lines. This capacity supports longer service runs and reduces labor for frequent restocking.
#@@# R290 Refrigeration#@#
The rear-mounted system uses R290 refrigerant with a 1/3 HP compressor, delivering efficient cooling and lower global warming potential compared to traditional refrigerants. It meets cULus electrical safety and UL-Sanitation standards for commercial use.
#@@# Worksurface Integration#@#
The stainless steel top includes a 10" polyethylene cutting board, offering a durable, corrosion-resistant surface that simplifies cleaning. Integrated pan openings accept deeper pans, allowing upgrades to 6" pans for greater ingredient depth.
#@@# Commercial Construction#@#
Built with a stainless steel exterior, galvanized back and bottom, and aluminum interior, the counter withstands heavy use and supports cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the refrigerated counter by cleaning condenser coils monthly to ensure efficiency. Defrost manually when ice exceeds 1/4 inch and remove food first. Wipe stainless steel with mild detergent; avoid abrasives. Sanitize drawers and cutting boards after shifts. Inspect door gaskets weekly and replace if worn. Check refrigerant lines, fans, and drain lines during maintenance. Monitor temperature daily and calibrate thermostats as needed.