Engineered for fast-paced kitchens, this 72" mega top refrigerated counter offers organized cold storage and efficient prep for sandwich and salad operations. It combines a 20.02 cu. ft. refrigerated base with a stainless steel top designed for twelve 1/6-size pans, keeping ingredients within reach while ensuring consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Wipe the stainless steel top and exterior with a non-abrasive cleaner, then dry to prevent water spots. Clean the 10" polyethylene cutting board with a food-safe sanitizer after each use. Pull out shelves and wash; inspect door seals and replace if worn. Vacuum condenser coils regularly to maintain 1/3 HP efficiency and lower utility use. Dry all components completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-12M-2 Mega Top offers 20.02 cu. ft. of storage in a 72" W layout with 2 doors, 2 drawers for 6" pans, 4 shelves, a stainless top for 12 pans, R290 refrigeration, 1/3 HP motor, 115v, cutting board, and UL listings.#@@#General Info#@#Description #@#
Engineered for fast-paced kitchens, this 72" mega top refrigerated counter offers organized cold storage and efficient prep for sandwich and salad operations. It combines a 20.02 cu. ft. refrigerated base with a stainless steel top designed for twelve 1/6-size pans, keeping ingredients within reach while ensuring consistent temperatures.
#@@# Spacious Refrigerated Base#@#
The 20.02 cu. ft. interior provides ample cold storage for perishables and prepped items. Shelving and two doors offer easy access for inventory control, reducing retrieval time during service.
#@@# Mega Top Configuration#@#
The stainless steel top fits twelve 1/6-size pans, includes 4" deep pans, and accommodates 6" deep pans for larger ingredient volumes. This setup minimizes movement between prep and service, boosting efficiency.
#@@# Drawer Accessibility#@#
Two pull-out drawers, positioned upper and lower, hold 6" deep pans to separate frequently used items and smaller mise en place. Quick-access drawers speed portioning and reduce door openings, preserving temperatures.
#@@# Durable Construction#@#
Stainless steel exterior with an aluminum interior ensures corrosion resistance and hygienic surfaces for busy kitchens. A galvanized steel back and bottom provide structural support for heavy use.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained system with R290 refrigerant and a 1/3 HP compressor ensures stable cooling while meeting safety standards. It supports continuous operation in commercial settings.
#@@# Integrated Cutting Surface#@#
A 10" polyethylene cutting board offers a dedicated prep surface, consolidating food handling and reducing the need for separate workstations. This feature streamlines workflow while maintaining sanitary separation from storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED72HC-12M-2, clean condenser coils monthly to prevent heat buildup and ensure efficient operation. Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent; avoid abrasives. Wash the cutting board and pans in soapy water, then dry. Inspect door gaskets weekly for cracks. Check refrigerant lines for leaks, clean drain lines monthly, and confirm thermostat calibration quarterly.