Serve high volumes without losing control of quality or workflow. This three-section mega top refrigerated counter pairs a deep plugin prep well with ample refrigerated storage to support continuous service in busy kitchens, cafeterias, bars, and catering lines. Engineers selected R290 hydrocarbon refrigeration and a 1/3 HP compressor to balance energy efficiency with consistent holding temperatures for perishable ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless top and cutting board with mild soap and warm water; rinse and dry. Empty drawers and shelves, wash with warm, soapy water, rinse, and air dry. Clean door gaskets with a soft cloth and mild detergent; inspect seals and replace if cracked. Vacuum condenser coils monthly to remove grease and dust. Use manufacturer-approved cleaners on aluminum interior. Allow interior to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-12M-2 Mega Top counter offers 20.02 cu. ft. capacity, a stainless steel top for twelve 1/6-size pans, two doors, two pull-out drawers for 6" pans, four adjustable shelves, and 1/3 HP R290 refrigeration.#@@#General Info#@#Description #@#
Serve high volumes without losing control of quality or workflow. This three-section mega top refrigerated counter pairs a deep plugin prep well with ample refrigerated storage to support continuous service in busy kitchens, cafeterias, bars, and catering lines. Engineers selected R290 hydrocarbon refrigeration and a 1/3 HP compressor to balance energy efficiency with consistent holding temperatures for perishable ingredients.
#@@# Top Prep Well#@#
This unit features a stainless steel top with openings for twelve 1/6 size pans and ships with 4-inch deep pans while accommodating 6-inch deep pans for deeper prep needs. Designers optimized the layout to keep frequently used ingredients within arm's reach, reducing service time and cross traffic behind the counter.
#@@# Controlled Refrigeration#@#
A rear-mounted self-contained refrigeration system delivers reliable cooling across the 20.02 cu. ft. interior while using R290 refrigerant for improved thermal efficiency. Operators benefit from stable temperatures that preserve product quality during peak service periods.
#@@# Flexible Storage#@#
Two doors, two pull-out drawers, and four shelves create versatile organization for wrapped items, bulk supplies, and prep backups, supporting staged production and rapid replenishment. Staff can separate ingredient classes to meet food safety protocols and speed assembly.
#@@# Durable Construction#@#
The exterior uses stainless steel with a galvanized back and bottom and an aluminum interior to resist corrosion and simplify cleaning routines. Maintenance teams find service access straightforward, and production areas remain sanitary under frequent use.
#@@# Integrated Cutting Surface#@#
A 10-inch polyethylene cutting board mounts to the top for immediate portioning and finishing tasks, reducing movement between stations and improving throughput. Line cooks gain a dedicated slicing surface that resists staining and cleans quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-12M-2 by scheduling weekly condenser coil inspections and cleaning with a soft brush and low-pressure vacuum to preserve airflow. Clean stainless steel surfaces with a neutral detergent and microfibre cloth; rinse and dry to prevent corrosion. Sanitize pan wells and drawers after each service shift using food-safe sanitizer. Verify door gaskets for sealing integrity and replace at first sign of wear. Calibrate thermostat monthly and log temperatures.