The refrigerated sandwich counter offers professional prep capacity and fast service for high-volume kitchens. It combines a large refrigerated base, organized drawers, and a stainless worktop for 1/6-size pan workflows. This 72-inch, three-section unit provides 20.02 cu. ft. of storage and a countertop opening for twelve 1/6-size pans with supplied 4-inch-deep pans, also accommodating 6-inch-deep pans for more storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and drawers with warm, soapy water; air dry. Wipe stainless steel with non-abrasive cleaner. Sanitize and rinse the cutting board. Clean condenser coils to maintain efficiency. Inspect door seals; replace if cracked. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-12C-6 is a 72" three-section sandwich top refrigerated counter with 20.02 cu. ft. capacity, six drawers for 6" pans, stainless steel top with 12-pan opening, 17" cutting board, R290 refrigeration.#@@#General Info#@#Description #@#
The refrigerated sandwich counter offers professional prep capacity and fast service for high-volume kitchens. It combines a large refrigerated base, organized drawers, and a stainless worktop for 1/6-size pan workflows. This 72-inch, three-section unit provides 20.02 cu. ft. of storage and a countertop opening for twelve 1/6-size pans with supplied 4-inch-deep pans, also accommodating 6-inch-deep pans for more storage.
#@@# Drawer Organization#@#
Six upper and lower pull-out drawers fit 6-inch-deep pans, simplifying ingredient rotation, reducing delays, and limiting cross-contamination during busy times.
#@@# Refrigeration Capacity#@#
A rear-mounted, self-contained refrigeration system with a 1/3 HP compressor ensures consistent temperatures across the 20.02 cu. ft. storage, keeping sandwich and salad components fresh.
#@@# Worktop Integration#@#
The stainless steel top includes a 17-inch polyethylene cutting board, offering a durable, sanitary prep surface that resists stains and supports continuous cutting and assembly without disrupting workflow.
#@@# Serviceability Design#@#
Using R290 hydrocarbon refrigerant, the unit features accessible rear-mounted components to simplify maintenance and reduce service times for kitchen managers.
#@@# Construction Materials#@#
A stainless steel exterior, aluminum interior, and galvanized back and bottom provide corrosion resistance and structural strength for daily washdowns and heavy use in commercial kitchens.
#@@# Certifications And Origin#@#
With cULus listing, UL-Sanitation classification, and UL EPH recognition, the U.S.-made unit meets institutional procurement requirements, making it ideal for schools, hospitals, and high-volume foodservice operations.
#@@# Electrical Profile#@#
Designed to work with standard kitchen circuits, the unit operates on 115v, 60 Hz, single-phase power at 5.4 amps, ensuring seamless installation without significant electrical adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED72HC-12C-6 sandwich top refrigerated counter: clean condenser coils monthly to ensure efficiency; disconnect power before service. Wipe the stainless steel exterior and cutting board with mild detergent, then dry. Wash pans and drawer interiors with soapy water; lubricate slides if needed. Check gaskets, refrigerant lines, and compressor. Monitor temperature and schedule yearly inspections. Retain UL documentation.