The 72" sandwich top refrigerated counter offers a continuous prep surface with integrated cold storage, ideal for high-volume sandwich, salad, and prep operations. It holds 12 full 1/6 size pans on a stainless steel top, furnished with 4" deep pans and compatible with 6" deep pans, keeping ingredients within reach while ensuring consistent refrigeration across the surface and compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wash the 12 pans, cutting board, and shelves in warm, soapy water. Wipe the stainless steel top, exterior, and aluminum interior with mild detergent; avoid abrasives. Clean drawer tracks and gaskets, replacing worn seals. Vacuum condenser coils to improve cooling and save energy. Dry surfaces fully before reconnecting power to protect the R-290 system.#@@#Additional Info#@#The Beverage Air SPED72HC-12C-4 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, 12 pan openings, 4 drawers, 1 door, 2 shelves, R290 refrigerant, 1/3 HP motor, UL listed, and Made in USA.#@@#General Info#@#Description #@#
The 72" sandwich top refrigerated counter offers a continuous prep surface with integrated cold storage, ideal for high-volume sandwich, salad, and prep operations. It holds 12 full 1/6 size pans on a stainless steel top, furnished with 4" deep pans and compatible with 6" deep pans, keeping ingredients within reach while ensuring consistent refrigeration across the surface and compartments.
#@@# Three-Section Layout#@#
This design features a multi-paned prep area, a single-door refrigerated cabinet, and four pull-out drawers for ingredient staging, storage, and access control. It minimizes server steps and supports quick assembly during peak times without sacrificing organization.
#@@# Pan Capacity#@#
The top accommodates twelve 1/6 size pan openings with 4" deep pans and supports 6" deep pans, offering flexible portioning for toppings. Operators can adjust pan depths to suit menu needs and optimize ingredient density.
#@@# Drawer Access#@#
Pull-out drawers accept 6" deep pans, providing secure, temperature-controlled storage beneath the work surface. This setup speeds retrieval and reduces door openings, minimizing temperature fluctuations.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain food-safe temperatures. It lowers energy consumption and meets cULus and UL-Sanitation standards for compliance.
#@@# Durable Construction#@#
The stainless steel exterior, aluminum interior, and galvanized steel back and bottom resist corrosion and simplify sanitation. A 17" polyethylene cutting board integrates directly into the counter, reducing cross-traffic between stations.
#@@# Capacity And Dimensions#@#
With 20.02 cu. ft. of interior space and a 72" width, the counter offers ample refrigerated volume in a compact footprint suitable for linebacks or prep islands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning and inspection procedures for the Beverage Air SPED72HC-12C-4 refrigerated counter. Clean condenser coils monthly and check the compressor area for debris. Sanitize stainless steel surfaces and the cutting board after each shift using food-safe detergent. Wash drawers and shelves weekly, ensuring pans dry. Inspect door gaskets, monitor refrigerant system, and maintain level installation.