The refrigerated sandwich prep counter offers efficient cold storage and organized workflow for high-volume kitchens. It combines a spacious refrigerated well, integrated cutting surface, and accessible storage to support continuous service. Designed for three-section operations, this 72" counter provides 20.02 cu. ft. of refrigerated capacity and space for twelve 1/6-size pans, enabling quick assembly of sandwiches, salads, and plated items while preserving product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, drawers, cutting board, and shelves in warm, soapy water; rinse thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean drawer tracks and door gaskets; inspect and replace worn gaskets. Vacuum condenser coils monthly for efficiency. Dry all surfaces completely before reconnecting power to avoid electrical issues and bacteria.#@@#Additional Info#@#The Beverage Air SPED72HC-12-4 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, 1 door, 4 drawers, 2 shelves, 12 pan openings, a cutting board, R290 refrigeration, and UL listings. Made in the USA.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter offers efficient cold storage and organized workflow for high-volume kitchens. It combines a spacious refrigerated well, integrated cutting surface, and accessible storage to support continuous service. Designed for three-section operations, this 72" counter provides 20.02 cu. ft. of refrigerated capacity and space for twelve 1/6-size pans, enabling quick assembly of sandwiches, salads, and plated items while preserving product quality.
#@@# Refrigerated Capacity#@#
The 20.02 cu. ft. interior offers ample cold storage for produce and proteins, reducing restocking during peak times. The aluminum interior ensures consistent temperature distribution, maintaining safe holding temperatures for perishables.
#@@# Prep Well Configuration#@#
The top fits twelve 1/6-size pans, furnished with 4" deep pans, and accommodates 6" deep pans, allowing efficient setup for dry and cold ingredients. This configuration minimizes reach time and streamlines portioning during service.
#@@# Work Surface Integration#@#
The stainless steel top includes a 10" polyethylene cutting board, providing a sanitary, durable work area for slicing and assembly. The combination of metal and polyethylene resists impact and simplifies cleaning.
#@@# Storage Layout#@#
Four pull-out drawers—upper and lower—fit 6" deep pans, along with one hinged door and two adjustable shelves. This design organizes garnishes, boxed items, and tools for faster access.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling. Operating on 115v, 60 Hz, single-phase power, it draws 5.4 amps for easy integration into most kitchens.
#@@# Construction And Compliance#@#
The stainless steel exterior with galvanized steel back and bottom ensures durability and service access. cULus and UL-Sanitation certifications verify safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-12-4, clean condenser coils monthly for efficiency. Wash the stainless steel top and interior with mild detergent; rinse and dry. Clean drawers and the 10" cutting board in soapy water; dry before reinstalling. Check door gaskets weekly and replace if worn. Ensure proper airflow with 3–4 inches rear clearance. Monitor temperature daily; service promptly if needed.