The SPED72HC-12-2 sandwich top refrigerated counter provides a reliable prep station with 20.02 cu. ft. of refrigerated storage under a stainless steel top that holds twelve 1/6-size pans, ensuring efficient assembly during busy service. Its three-section design includes two doors and two pull-out drawers for 6" deep pans, keeping ingredients accessible while maintaining consistent temperatures with a rear-mounted, self-contained refrigeration system using R290 refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe stainless top, cutting board, drawers, shelves, doors, and interior with a mild soap solution and a soft cloth. Clean condenser coils and rear-mounted components to preserve efficiency. Use non-abrasive cleaners on exterior; wash pans and drawers in warm, soapy water and dry completely. Inspect door gaskets for wear and replace as needed to maintain food safety and prevent energy loss.#@@#Additional Info#@#The Beverage Air SPED72HC-12-2 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, two doors, two drawers for 6" pans, stainless steel top for twelve 1/6 pans, 10" cutting board, R-290 refrigeration, and Made in USA construction.#@@#General Info#@#Description #@#
The SPED72HC-12-2 sandwich top refrigerated counter provides a reliable prep station with 20.02 cu. ft. of refrigerated storage under a stainless steel top that holds twelve 1/6-size pans, ensuring efficient assembly during busy service. Its three-section design includes two doors and two pull-out drawers for 6" deep pans, keeping ingredients accessible while maintaining consistent temperatures with a rear-mounted, self-contained refrigeration system using R290 refrigerant.
#@@# Stainless Steel Top#@#
The durable stainless steel top accommodates twelve 1/6-size pans and 6" deep pans, promoting efficient assembly at sandwich or salad stations. Its hygienic surface resists corrosion and simplifies cleaning between shifts.
#@@# Integrated Cutting Board#@#
A 10" polyethylene cutting board is mounted to centralize prep tasks, reducing station cross-traffic. Staff can portion ingredients directly at the unit, streamlining workflow and minimizing handling time.
#@@# Two Drawers#@#
Pull-out drawers hold 6" deep pans for organized storage of garnishes and components. This setup allows quick restocking and preserves mise en place, enhancing service speed during rushes.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system with a 1/3 HP compressor uses R290 refrigerant to maintain stable temperatures. It offers energy-efficient cooling and is cULus and UL-Sanitation certified for commercial use.
#@@# Interior Configuration#@#
An aluminum interior with four adjustable shelves and two doors provides versatile storage for prep items and backup stock. Sections can be allocated for different ingredients to reduce contamination and ensure proper rotation.
#@@# Construction And Compliance#@#
A stainless steel exterior with a galvanized steel back and bottom ensures durability for front- and back-of-house use. Assembled in the USA, it meets cULus, UL EPH Classified, and UL-Sanitation standards, supporting inspections and certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-12-2 by cleaning condenser coils monthly for efficiency. Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent. Wash the 10" cutting board and pan lids with soapy water, then air-dry. Inspect door gaskets weekly for damage. Clean and level the unit periodically. Check refrigerant performance annually. Record maintenance to ensure compliance.