The 72" three-section sandwich top refrigerated counter offers reliable cold storage and streamlined prep for high-volume kitchens. It combines a stainless steel work surface with a configured pan opening for efficient sandwich and salad assembly. With a 20.02 cu. ft. refrigerated capacity, its rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor for consistent temperatures and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless steel top and exterior with a mild detergent and soft cloth; avoid abrasive pads. Pull out upper and lower drawers and wash with warm, soapy water, rinse, and dry before replacing. Clean cutting board with food-safe sanitizer and dry thoroughly. Vacuum condenser coils monthly to maintain cooling efficiency and lower utility usage. Inspect door gasket and replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-10C-4 is a 72" refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
The 72" three-section sandwich top refrigerated counter offers reliable cold storage and streamlined prep for high-volume kitchens. It combines a stainless steel work surface with a configured pan opening for efficient sandwich and salad assembly. With a 20.02 cu. ft. refrigerated capacity, its rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor for consistent temperatures and energy efficiency.
#@@# Top Work Surface#@#
The stainless steel top accommodates ten 1/6 size pans, ships with four 4" deep pans, and fits 6" deep pans as needed, ensuring quick ingredient access during busy service. The 17" polyethylene cutting board provides a sanitary, durable prep area, reducing cross-traffic and supporting continuous assembly.
#@@# Drawer Configuration#@#
Four pull-out drawers hold 6" deep pans, streamlining ingredient staging and replenishment. Organized drawer access improves portion control and speeds up line throughput, reducing time spent retrieving items from the refrigerated interior.
#@@# Refrigeration System#@#
The rear-mounted refrigeration unit with R290 refrigerant and a 1/3 HP motor ensures consistent cooling across the 20.02 cu. ft. interior, meeting food safety standards. It complies with cULus and UL Sanitation classifications for commercial foodservice environments.
#@@# Interior And Exterior Construction#@#
The cabinet features a stainless steel exterior, aluminum interior, and galvanized steel back and bottom for corrosion resistance and durability. Its design supports daily cleaning and long-term use in busy kitchens or cafeterias.
#@@# Storage And Organization#@#
A hinged door and two adjustable shelves enhance storage flexibility, allowing operators to configure shelf positions for full pans or mixed storage needs. The layout minimizes wasted space and promotes efficient inventory rotation.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-10C-4 by cleaning condenser coils monthly to ensure efficiency and avoid compressor strain. Clean the 17" cutting board after use and sanitize to prevent contamination. Wash the (4) drawers and (2) shelves weekly; soak pans in soapy water and check for warping. Inspect gaskets daily and replace if damaged. Level the unit to prevent refrigerant pooling. Monitor voltage (115v, 60 Hz, 1-Ph) and amperage (5.4 amps).