Built for busy sandwich lines and prep stations, this 72" refrigerated counter combines a cut-top layout with ample chilled capacity to keep ingredients safe and organized. Designed for continuous kitchen use, it features a 20.02 cu. ft. internal volume, rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, and a 1/3 HP compressor for consistent temps and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans and 17" cutting board; wash with soapy water, rinse. Wipe stainless steel top and exterior with non-abrasive cleaner. Clean interior aluminum surfaces and shelves with mild detergent; rinse, dry. Vacuum condenser coils monthly to remove debris. Inspect door gaskets; replace if cracked. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-10C-2 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, 10 pan openings, 2 doors, 2 drawers, 4 shelves, cutting board, R290 refrigeration, 1/3 HP motor, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Built for busy sandwich lines and prep stations, this 72" refrigerated counter combines a cut-top layout with ample chilled capacity to keep ingredients safe and organized. Designed for continuous kitchen use, it features a 20.02 cu. ft. internal volume, rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, and a 1/3 HP compressor for consistent temps and energy efficiency.
#@@# Stainless Steel Top#@#
The stainless steel top includes a cutout for ten 1/6-size pans and ships with 4" deep pans, accommodating 6" deep pans for higher-volume operations. This setup reduces reloads and streamlines prep line efficiency. Its durable surface resists corrosion and simplifies cleaning between shifts.
#@@# Integrated Cutting Board#@#
A 17" polyethylene cutting board provides a stable, sanitary work surface positioned for easy access to chilled ingredients. Chefs can transfer directly from pans to the prep surface, reducing handling and cross-contamination risks.
#@@# Flexible Storage#@#
Two pull-out drawers accept 6" deep pans for organized staging and quick retrieval. Two doors and four shelves offer dry storage and secondary refrigeration zones, separating prep items and minimizing temperature changes.
#@@# Efficient Refrigeration#@#
Rear-mounted, self-contained refrigeration with R290 refrigerant and a 1/3 HP motor maintains setpoints while aligning with modern refrigerant efficiency standards. The hydrocarbon charge ensures lower global warming potential compared to older refrigerants.
#@@# Commercial Construction#@#
Stainless steel exterior and aluminum interior create a corrosion-resistant design for heavy-duty use. Galvanized steel on the back and bottom adds structural support and service access. cULus and UL-Sanitation certifications confirm compliance with North American safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-10C-2 by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor strain. Clean the stainless steel exterior and aluminum interior with a soft cloth and mild detergent; avoid abrasives. Wash 1/6-size pans and the 17" cutting board in warm, soapy water; dry fully before use. Inspect door gaskets weekly for damage. Ensure proper leveling, airflow, and electrical specs. Schedule annual service and keep compliance documents.