Built for busy sandwich stations and salad lines, this refrigerated prep counter combines large holding capacity with a versatile prep surface to streamline service. The 72-inch, three-section layout organizes mise en place with six pull-out drawers and a pan-top well for ten 1/6-size pans, supporting 6-inch-deep pans on the stainless steel top for faster assembly and fewer steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stainless steel top and exterior with a mild soap solution and a soft cloth, avoiding abrasive pads. Pull drawers and clean interiors and 6" pan openings with warm, soapy water; rinse and dry thoroughly. Clean the 10" polyethylene cutting board with detergent, sanitize, then air dry. Vacuum condenser coils regularly to maintain efficiency and lower energy use. Check door seals for wear and replace as needed to prevent leaks and avoid breakdowns.#@@#Additional Info#@#The Beverage Air SPED72HC-10-6 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, six drawers for 6" pans, a stainless steel top for ten 1/6 pans, a 10" cutting board, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Built for busy sandwich stations and salad lines, this refrigerated prep counter combines large holding capacity with a versatile prep surface to streamline service. The 72-inch, three-section layout organizes mise en place with six pull-out drawers and a pan-top well for ten 1/6-size pans, supporting 6-inch-deep pans on the stainless steel top for faster assembly and fewer steps.
#@@# Drawer Capacity#@#
Six pull-out drawers, upper and lower, hold 6-inch-deep pans, letting teams stage ingredients securely and retrieve them quickly during busy service. Smooth-sliding drawers reduce handling time and maintain ingredient separation for food safety.
#@@# Pan-Top Configuration#@#
The stainless steel top accommodates ten 1/6-size pans at 4 inches deep and accepts 6-inch pans, maximizing ingredient access while maintaining cold chain integrity. Pan depths can be adjusted to match menu needs without affecting cooling performance.
#@@# Cutting Board Surface#@#
A 10-inch polyethylene cutting board provides a durable prep surface that resists knife marks and simplifies turnover between shifts. Staff can portion and assemble items directly at the counter, reducing cross-traffic and speeding service.
#@@# Refrigeration System#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant, operates on 115 volts with a 1/3 HP compressor, and ensures efficient cooling. The design keeps temperatures stable across the 20.02 cubic foot capacity to protect perishable items.
#@@# Construction Materials#@#
A stainless steel exterior, aluminum interior, and galvanized steel back and bottom create a corrosion-resistant shell and easy-to-clean finish for commercial use. Lift-off components and accessible surfaces simplify maintenance for inspectors and sanitation teams.
#@@# Certifications And Origin#@#
The unit holds cULus and UL-Sanitation certifications and is made in the USA, ensuring compliance for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-10-6, clean condenser coils monthly to ensure efficiency and reduce compressor load. Wipe the stainless steel exterior and aluminum interior with mild detergent; rinse thoroughly. Wash the cutting board and pans in soapy water, then dry. Check drawer gaskets weekly for damage and replace if needed. Ensure the unit is level, airflow is clear, and monitor temperatures daily, servicing if fluctuations occur.