The counter-depth sandwich prep unit offers precise cold storage and streamlined assembly for high-volume foodservice, featuring a 72" three-section layout with an integrated sandwich top. It accommodates ten 1/6 size pans and supports 6" deep pans for larger ingredient capacity. Designed for kitchens needing continuous throughput, it combines a stainless steel work surface, a 10" polyethylene cutting board, and rear-mounted refrigeration for consistent temperatures and quick ingredient access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and ingredients. Wipe the top, cutting board, drawers, shelves, and gaskets with mild detergent and a soft cloth; avoid abrasives. Clean drawer tracks and interiors with soapy water, then rinse. Regularly clean condenser coils to maintain cooling and reduce energy use. Dry surfaces before reconnecting power. Regular cleaning prevents contamination, grease buildup, high costs, and equipment issues.#@@#Additional Info#@#The Beverage Air SPED72HC-10-4 is a 72" sandwich top refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
The counter-depth sandwich prep unit offers precise cold storage and streamlined assembly for high-volume foodservice, featuring a 72" three-section layout with an integrated sandwich top. It accommodates ten 1/6 size pans and supports 6" deep pans for larger ingredient capacity. Designed for kitchens needing continuous throughput, it combines a stainless steel work surface, a 10" polyethylene cutting board, and rear-mounted refrigeration for consistent temperatures and quick ingredient access.
#@@# Three-Section Layout#@#
The three-section design provides 20.02 cu. ft. of refrigerated storage within a 72" footprint, allowing chefs to stage multiple prep lines side by side. This setup reduces travel time and keeps essential ingredients accessible during peak service.
#@@# Integrated Sandwich Top#@#
The sandwich top includes ten 1/6 size pan openings with 4" deep pans provided and tops sized for 6" deep pans. This supports layered mise en place and minimizes refill interruptions, ensuring clear organization and faster portion assembly during busy periods.
#@@# Drawer Access Design#@#
Four pull-out drawers, arranged upper and lower, accommodate 6" deep pans for organized cold staging beneath the work surface. This reduces clutter and keeps frequently used items within reach. Smooth drawer slides enhance service speed while maintaining product temperature.
#@@# Single Door Cabinet#@#
A full-height door and two internal shelves maximize chilled storage in the aluminum-lined interior, ideal for backup ingredients and prepped components. Maintenance personnel can access the cabinet easily for cleaning and inventory adjustments.
#@@# Efficient Refrigeration System#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for consistent cooling and energy efficiency. Its mechanical layout simplifies service access and supports lower refrigerant charge benefits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-10-4 by defrosting coils monthly for heat transfer. Inspect gaskets weekly; replace damaged seals to maintain temperature. Clean stainless steel with mild detergent; sanitize cutting board after shifts. Wash pans in soapy water; dry before reassembly. Check fan operation, clear debris, and verify 5.4 amp draw quarterly. Test refrigerant and compressor annually for the 1/3 HP unit.