Stop sacrificing prep efficiency for inconsistent temperature control. This 72" refrigerated counter offers precise cold storage and organized prep capacity, enabling streamlined operations with reduced spoilage. Stainless steel surfaces and a 10-pan condiment opening support continuous service and quick changeovers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and the 10" polyethylene cutting board; wash pans and board in warm, soapy water and dry. Wipe stainless steel top, exterior, and aluminum interior with a mild, non-abrasive detergent and soft cloth. Clean drawer tracks, door gaskets, and shelves; inspect seals and replace if worn. Vacuum condenser area and clean coils regularly to maintain cooling efficiency and lower energy use. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-10-2 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, two doors, drawers for 6" pans, shelves, stainless steel top, cutting board, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent temperature control. This 72" refrigerated counter offers precise cold storage and organized prep capacity, enabling streamlined operations with reduced spoilage. Stainless steel surfaces and a 10-pan condiment opening support continuous service and quick changeovers.
#@@# Three-Section Configuration#@#
Each section balances storage and access to maintain ingredient segregation and workflow continuity. The layout minimizes cross-contamination and allows staff to stage multiple stations for sandwich, salad, or prep lines.
#@@# Pan Capacity#@#
The top holds ten 1/6-size pans at 4" depth and accommodates 6" deep pans to expand ingredient volume without altering the counter. This flexibility supports short restock cycles during peak times and reduces labor for replenishment.
#@@# Cold Storage Volume#@#
A 20.02 cu. ft. refrigerated interior provides bulk storage beneath the prep surface, consolidating perishables near service points. Operators gain consistent cold holding to reduce product loss and maintain food safety during busy periods.
#@@# Construction Materials#@#
Stainless steel exterior with an aluminum interior and galvanized back and bottom withstands daily cleaning and kitchen traffic. Surfaces resist corrosion and simplify sanitation to meet HACCP and health inspections.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration unit uses R290 refrigerant with a 1/3 HP compressor for reliable temperature control and energy efficiency. Technicians can service the rear unit without disrupting operations, minimizing downtime.
#@@# Work Surface Features#@#
The counter includes a stainless steel top with an opening for pans and a 10" polyethylene cutting board to centralize prep tasks. Staff benefit from an integrated surface that reduces transfer time between cutting, assembly, and service while protecting the countertop from knife damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning with mild detergent and soft cloth to prevent corrosion and contamination. Wash the 10" cutting board, pans, drawers, shelves, and gaskets in soapy water; replace torn gaskets. Clean condenser coils monthly for efficiency; check refrigerant lines for frost or oil. Verify doors close flush; adjust hardware. Defrost per guidelines, ensure level unit, inspect connections, test motor, and retain maintenance records.