Built for high-volume sandwich and salad stations, this three-section refrigerated counter ensures consistent temperature control and organized prep storage for busy kitchens. The stainless steel top includes space for eight 1/6-size pans and ships with four-inch-deep pans while accommodating six-inch-deep pans, enabling efficient ingredient staging and maintaining product quality during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless steel top, cutting board, and exterior with mild detergent; avoid abrasives. Wash drawers with warm, soapy water, rinse, dry, and reinsert. Clean aluminum interior with non-abrasive cleaner and dry. Vacuum condenser coils and clear vents monthly. Check door gaskets and replace if cracked. Let unit air dry fully before plugging in.#@@#Additional Info#@#The Beverage Air SPED72HC-08C-6 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, six drawers, stainless steel top for eight pans, cutting board, aluminum interior, R290 refrigeration, 1/3 HP motor, and Made in USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this three-section refrigerated counter ensures consistent temperature control and organized prep storage for busy kitchens. The stainless steel top includes space for eight 1/6-size pans and ships with four-inch-deep pans while accommodating six-inch-deep pans, enabling efficient ingredient staging and maintaining product quality during service.
#@@# Three-Section Design#@#
The three-section layout concentrates 20.02 cu. ft. of cold storage into a 72" wide footprint, optimizing ingredient access across multiple workstations. Each section isolates product zones to reduce cross-contamination and streamline mise en place.
#@@# Six Drawer Access#@#
Six upper and lower pull-out drawers accept 6" deep pans and allow quick retrieval of components without disrupting the work surface. The drawer setup minimizes door swing and preserves floor space, improving traffic flow behind the counter.
#@@# Stainless Top With Cutting Board#@#
A full-length stainless steel top integrates a 17" polyethylene cutting board, offering a sanitary, knife-friendly prep surface adjacent to the pan well. The cutting board at counter height reduces transfer steps and supports faster portioning and assembly.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain safe holding temperatures while operating on 115v, 60 Hz, single-phase power. The energy-efficient system reduces runtime while ensuring consistent cooling across all sections.
#@@# Durable Construction#@#
Exterior stainless steel and an aluminum interior combine with a galvanized steel back and bottom to resist corrosion and simplify cleaning in commercial environments. The robust build supports heavy daily use and meets rigorous standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED72HC-08C-6 refrigerated counter:
- Clean condenser coils monthly for efficiency.
- Wipe the stainless steel exterior and cutting board with a damp cloth and mild detergent; avoid abrasives.
- Wash drawers and 1/6-size pans in soapy water; dry before reinserting.
- Inspect gaskets weekly for wear; replace if needed.
- Ensure the unit is level, inspect refrigerant lines and fans every three months, and schedule annual servicing.