For high-volume sandwich and salad operations needing consistent cold holding and organized prep, this 72" three-section refrigerated counter offers commercial-grade performance and a service-ready setup. Its stainless steel top holds eight 1/6-size pans and includes four 4" deep pans, supporting fast workflows and up to 6" deep pans for added capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Pull out the four drawers and wash with warm, soapy water; sanitize food-contact surfaces, then rinse and dry. Wipe the stainless steel top and exterior with a non-abrasive cleaner. Clean the 17" polyethylene cutting board with a mild detergent, rinse, and air dry. Vacuum condenser coils and remove debris to maintain refrigeration efficiency. Inspect door gasket and hinges; replace worn seals. Allow all components to dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-08C-4 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft.#@@#General Info#@#Description #@#
For high-volume sandwich and salad operations needing consistent cold holding and organized prep, this 72" three-section refrigerated counter offers commercial-grade performance and a service-ready setup. Its stainless steel top holds eight 1/6-size pans and includes four 4" deep pans, supporting fast workflows and up to 6" deep pans for added capacity.
#@@# Three-Section Layout#@#
The three-section design keeps refrigerated storage and prep access within reach, reducing service time and protecting product quality. Each section ensures ingredient segregation to minimize cross-contamination and streamline multi-station prep.
#@@# Integrated Drawer Storage#@#
Pull-out drawers accommodate 6" deep pans, offering organized chilled storage for proteins, cheeses, and garnishes. Smooth-sliding drawers speed refills and reduce operator fatigue during busy periods.
#@@# Single Door Access#@#
A full-height door provides access to 20.02 cu. ft. of refrigerated space, allowing bulk storage without disrupting the prep surface. The door seals tightly to maintain temperature and reduce compressor use.
#@@# Stainless Worktop With Cutting Board#@#
The stainless steel work surface includes a 17" polyethylene cutting board and a pre-cut opening for service pans, creating an NSF-compliant prep area. The durable metal top resists corrosion and simplifies cleaning.
#@@# Efficient Refrigeration System#@#
A rear-mounted refrigeration system with R290 refrigerant and a 1/3 HP compressor ensures consistent cold temperatures while meeting efficiency standards. cULus and UL-Sanitation listings confirm compliance with safety regulations.
#@@# Durable Interior And Construction#@#
An aluminum interior, stainless steel exterior, and galvanized steel back and bottom provide corrosion resistance and structural durability. Made in the USA, the unit’s certifications ensure long-term reliability and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED72HC-08C-4 by cleaning condenser coils monthly for efficient heat transfer. Wipe stainless steel and aluminum with a damp cloth and mild detergent; avoid abrasives. Wash drawers and shelves in soapy water, dry fully, and reinstall. Sanitize cutting board and pan openings after use. Check gaskets for damage, level the unit, and ensure airflow. Schedule annual service for cleaning and inspections.