The three-section, 72" sandwich top refrigerated counter delivers robust prep performance with a 20.02 cu. ft. refrigerated capacity and six pull-out drawers designed for 6" deep pans. It is ideal for high-volume sandwich, salad, and prep lines, maintaining consistent temperatures with a rear-mounted self-contained refrigeration system. Powered by 115v, 60 Hz, 1-Ph electricity and a 1/3 HP compressor using R290 refrigerant, it ensures reliable operation. The stainless-steel exterior, aluminum interior, and galvanized back and bottom contribute to its long-lasting durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans; wipe stainless steel top and exterior with a mild detergent and soft cloth, rinsing with clean water and drying to prevent corrosion. Pull drawers and wash with warm, soapy water; dry completely before reassembling. Clean cutting board with a food-safe sanitizer after each use. Vacuum condenser area and coils monthly to maintain airflow and efficiency. Inspect door gaskets for wear and replace if torn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-08-6 is a 72" refrigerated sandwich counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
The three-section, 72" sandwich top refrigerated counter delivers robust prep performance with a 20.02 cu. ft. refrigerated capacity and six pull-out drawers designed for 6" deep pans. It is ideal for high-volume sandwich, salad, and prep lines, maintaining consistent temperatures with a rear-mounted self-contained refrigeration system. Powered by 115v, 60 Hz, 1-Ph electricity and a 1/3 HP compressor using R290 refrigerant, it ensures reliable operation. The stainless-steel exterior, aluminum interior, and galvanized back and bottom contribute to its long-lasting durability.
#@@# Drawer Storage#@#
Six pull-out drawers are designed to hold 6" deep pans, providing quick ingredient access for line cooks, reducing service delays, and minimizing kitchen congestion. Stainless steel trim and drawer construction ensure resilience under heavy use.
#@@# Pan Opening Configuration#@#
The stainless steel top accommodates eight 1/6 size pans and includes 4" deep pans, while also supporting 6" deep pans for greater capacity. This flexibility allows operators to customize the staging area to suit menu requirements.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board is mounted to the counter, offering a convenient surface for cutting and assembly. This eliminates the need for separate prep stations, streamlining setup during busy service hours.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration unit, equipped with a 1/3 HP compressor and R290 refrigerant, efficiently maintains consistent temperatures across the 20.02 cu. ft. interior. This ensures food safety by minimizing temperature fluctuations.
#@@# Construction Durability#@#
Built with a stainless steel exterior, aluminum interior, and galvanized steel back and bottom, the unit resists corrosion and simplifies cleaning. These features enhance its reliability and longevity in demanding commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED72HC-08-6, clean condenser coils monthly to ensure cooling efficiency. Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent. Wash the 10" cutting board and pans in warm, soapy water; dry fully before reassembly. Check drawer gaskets weekly for wear. Keep the unit level, clear obstructions, and service components with certified technicians to ensure safe operation.