The three-section, 72" sandwich top refrigerated counter combines durable construction with efficient cooling for high-volume prep lines. Designed for organized ingredient staging and quick access, it offers 20.02 cu. ft. of refrigerated capacity and a stainless steel top that holds eight 1/6 size pans, supplied 4" deep and compatible with 6" deep pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wash drawers with warm, soapy water; rinse, dry, replace. Clean stainless steel top and exterior with non-abrasive cleaner and soft cloth. Wash 10" cutting board separately. Clean interior aluminum surfaces with mild detergent; avoid abrasives. Vacuum condenser coils regularly. Inspect gasket and hinges; replace worn seals. Dry all parts fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-08-4 is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, one door, two shelves, four drawers, stainless steel top, 10" cutting board, R290 refrigeration, 1/3 HP, 115v, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
The three-section, 72" sandwich top refrigerated counter combines durable construction with efficient cooling for high-volume prep lines. Designed for organized ingredient staging and quick access, it offers 20.02 cu. ft. of refrigerated capacity and a stainless steel top that holds eight 1/6 size pans, supplied 4" deep and compatible with 6" deep pans.
#@@# Stainless Steel Top#@#
The stainless top provides a sanitary, impact-resistant surface with an opening for eight 1/6 size pans, streamlining sandwich and salad assembly. The included 10" polyethylene cutting board offers a prep surface, while the top accommodates deeper pans for menu flexibility.
#@@# Three-Section Layout#@#
The 72" width divides refrigeration into three zones, allowing separate staging for proteins, produce, and condiments. This setup reduces cross-contamination and improves workflow, enabling staff to maintain speed and food safety during peak service.
#@@# Drawer Access Design#@#
Four pull-out drawers, arranged upper and lower, hold 6" deep pans, offering organized cold storage for high-turnover items. This reduces door openings and thermal loss compared to full-door access, supporting efficient mise en place and retrieval in busy kitchens.
#@@# Single Door Compartment#@#
A full-height door accesses a refrigerated compartment with two adjustable shelves for bulk storage and backup items, keeping the prep area uncluttered. Rear-mounted self-contained refrigeration minimizes workspace intrusion and centralizes service access.
#@@# R290 Refrigeration#@#
The unit uses R290 hydrocarbon refrigerant with a 1/3 HP system, ensuring reliable cooling while meeting environmental standards. The rear-mounted design simplifies maintenance and field service. UL EPH, cULus, and UL-Sanitation listings confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED72HC-08-4 refrigerated counter:
- Clean 1/6-size pans and cutting board daily with warm, soapy water; sanitize surfaces with NSF-approved sanitizer.
- Inspect and clean condenser coils monthly; disconnect power first.
- Check door gaskets weekly for gaps; replace if damaged.
- Defrost when ice exceeds 1/4 inch.
- Lubricate drawer tracks quarterly; ensure smooth operation.