The three-section, 72" sandwich top refrigerated counter offers cold storage and efficient prep for high-volume kitchens, combining 20.02 cu. ft. capacity with a salad top and durable work surface. It ensures consistent temperature control via a rear-mounted refrigeration system with R290 refrigerant and a 1/3 HP compressor, ideal for restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food. Wipe stainless steel top and exterior with mild soap and soft cloth; avoid abrasives. Clean cutting board with warm, soapy water; sanitize, air dry. Wash drawers with non-abrasive detergent; dry. Clean interior aluminum, shelves, and grills; vacuum coils. Check door gaskets for cracks; replace if worn. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED72HC-08-2 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, two doors, two drawers, four shelves, stainless steel top for eight pans, cutting board, R290 refrigeration, and Made in USA construction.#@@#General Info#@#Description #@#
The three-section, 72" sandwich top refrigerated counter offers cold storage and efficient prep for high-volume kitchens, combining 20.02 cu. ft. capacity with a salad top and durable work surface. It ensures consistent temperature control via a rear-mounted refrigeration system with R290 refrigerant and a 1/3 HP compressor, ideal for restaurants, schools, hospitals, and bars.
#@@# Three-Section Layout#@#
This 72" unit divides storage between two doors and two drawers, reducing cross-contamination risks. Each section provides organized access, speeding up assembly during peak hours.
#@@# Prep Top Configuration#@#
The stainless steel top holds eight 1/6 size pans, ships with 4" deep pans, and accommodates 6" deep pans for larger ingredient volumes. A 10" polyethylene cutting board integrates into the top, enabling smooth transitions from prep to assembly.
#@@# Durable Construction#@#
A stainless steel exterior and aluminum interior ensure corrosion resistance and hygiene compliance. Galvanized steel back and bottom add rigidity and protect components during transport and installation.
#@@# Cold Storage Capacity#@#
With 20.02 cu. ft. of storage and four adjustable shelves, the unit supports bulk stocking and staging of prepped items. Operators can efficiently rotate inventory while keeping essentials close to the prep line.
#@@# Energy And Safety Specs#@#
The rear-mounted system uses R290 refrigerant and operates on 115v, 60 Hz, 1-Ph power, drawing 5.4 amps. It balances performance and energy efficiency for commercial kitchens. The model is cULus and UL Sanitation classified, meeting electrical and food-safety standards.
#@@# Serviceability And Origin#@#
Components are accessible through the rear-mounted refrigeration system, streamlining maintenance tasks and minimizing downtime. Designed for professional culinary environments, the unit weighs 450 pounds and is manufactured in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SPED72HC-08-2 by cleaning condenser coils every 30 days to ensure efficiency. Clean food pans, stainless steel top, and cutting board with mild detergent; rinse and dry. Defrost evaporator per manual and check door gaskets monthly; replace if damaged. Lubricate drawer slides quarterly, check shelf fastenings, monitor refrigerant for leaks, and confirm compressor amperage near 5.4 amps. Keep unit level and airflow unobstructed.