Built for high-volume kitchens that require precise preparation and continuous cold storage, this two-section refrigerated counter offers organized capacity and dependable low-temperature performance. Designed to accommodate a full mega top configuration with drawer access, the unit facilitates quick assembly of sandwiches and salads while preserving product integrity. Operators benefit from a durable work surface, organized pan layout, and efficient refrigeration that withstands busy service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel top and exterior with non-abrasive detergent; sanitize food-contact openings and cutting board. Vacuum condenser coils every 3 months to remove dust and grease. Inspect door seals and drawers for wear; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air’s SPED60HC-24M-4 refrigerated counter offers 16.02 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise preparation and continuous cold storage, this two-section refrigerated counter offers organized capacity and dependable low-temperature performance. Designed to accommodate a full mega top configuration with drawer access, the unit facilitates quick assembly of sandwiches and salads while preserving product integrity. Operators benefit from a durable work surface, organized pan layout, and efficient refrigeration that withstands busy service cycles.
#@@# Top Work Surface#@#
A stainless steel top provides a sanitary, corrosion-resistant prep area and features an opening sized for 24 1/6 size pans. The supplied pans measure 4 inches deep, while the opening accommodates pans up to 6 inches deep, allowing for deeper ingredient staging without modification. A 10-inch polyethylene cutting board is mounted to the top for direct preparation and portion control.
#@@# Four Drawer Access#@#
Four pull-out drawers, divided between upper and lower planes, allow quick access to ingredients while minimizing lid openings and temperature loss. Each drawer accepts 6-inch deep pans and supports organized portioning for high-throughput operations. Staff can reduce reach and movement, speeding up assembly lines and decreasing labor time per item.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to provide consistent cooling across 16.02 cubic feet of storage. The system design complies with cULus and UL-Sanitation standards and holds UL EPH classification for energy performance. Facilities enjoy stable setpoints and energy-efficient operation in commercial environments.
#@@# Durable Construction#@#
Exterior surfaces are made of stainless steel for the front, top, and sides, with a galvanized back and bottom, while the interior features aluminum for hygienic contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow and efficiency. Drain and sanitize drain lines weekly to prevent clogs and bacterial growth. Clean drawer tracks and gasket interfaces with mild detergent and warm water after daily service; lubricate rollers with food-safe lubricant quarterly. Calibrate thermostat every six months and verify temperatures with a certified probe. Replace worn gaskets and inspect refrigerant lines for leaks immediately.