Engineered for prep-line efficiency and consistent refrigeration, this 60" mega top refrigerated counter offers organized storage and quick access for high-volume sandwich and salad operations. It provides 16.02 cubic feet of refrigerated capacity and features a stainless steel top with openings for twenty-four 1/6-size pans, supporting 4" pans and accommodating 6" deep pans for greater ingredient depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and the cutting board. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasives. Wash drawers, pans, and interiors in warm, soapy water; rinse and dry. Clean gaskets with non-abrasive cleaner; inspect for wear. Vacuum condenser coils every 3 months. Let the aluminum interior dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-24M-2, 60" mega top refrigerated counter offers 16.02 cu. ft., one door, two shelves, drawers for 6" pans, 24 pan openings, a 10" cutting board, R-290 refrigeration, 1/3 HP motor, 115v, UL-certified, made in the USA.#@@#General Info#@#Description #@#
Engineered for prep-line efficiency and consistent refrigeration, this 60" mega top refrigerated counter offers organized storage and quick access for high-volume sandwich and salad operations. It provides 16.02 cubic feet of refrigerated capacity and features a stainless steel top with openings for twenty-four 1/6-size pans, supporting 4" pans and accommodating 6" deep pans for greater ingredient depth.
#@@# Two-Section Layout#@#
The dual-compartment design separates prep ingredients and bulk storage, allowing simultaneous prep and restocking without interference. This setup reduces service interruptions and streamlines workflow during peak times.
#@@# Mega Top Configuration#@#
The stainless steel top includes a pan well for 24 1/6 pans and a 10" polyethylene cutting board, combining assembly and slicing tasks in one area. This design minimizes transfer time between prep surfaces and storage, boosting line speed.
#@@# Drawer Access System#@#
Upper and lower pull-out drawers accept 6" deep pans, offering refrigerated cold-hold for components and reducing door openings. Drawers enhance access ergonomics and maintain cabinet temperature stability during frequent use.
#@@# Refrigeration Package#@#
A rear-mounted self-contained system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor, ensuring efficient cooling and lower environmental impact. It meets cULus safety standards and holds UL EPH Classified and UL-Sanitation certifications for commercial foodservice compliance.
#@@# Durable Construction#@#
The stainless steel exterior, galvanized back and bottom, and aluminum interior resist corrosion and endure heavy use in commercial kitchens. These materials simplify cleaning and extend service life in demanding environments.
#@@# Electrical And Service Specs#@#
Operating on 115v single-phase power at 60 hertz and drawing 5.4 amps, the unit ships as a single packed item weighing 414 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SPED60HC-24M-2 by cleaning coils every 30 days to ensure cooling efficiency and reduce compressor strain. Inspect door gasket and hinges weekly; replace worn seals promptly to avoid temperature loss. Defrost manually when ice exceeds 1/4 inch, sanitize surfaces with food-safe cleaner, and clean drawers and pans in soapy water. Check drain flow monthly and refrigerant lines quarterly. Record maintenance actions to extend service life.