The two-section, 60-inch mega top refrigerated counter offers professional prep and storage for high-volume kitchens. It combines a configurable refrigerated mega top for pans with four insulated drawers for organized chilled storage. Designed for sandwich and salad stations, the counter features a stainless steel top accommodating eighteen 1/6-size pans, furnished with 4-inch-deep pans, and accepts 6-inch-deep pans for deeper staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Pull out each drawer and wash with warm, soapy water; rinse and dry before replacing. Wipe the stainless steel top and exterior with a non‑abrasive cleaner and soft cloth. Clean the cutting board with a food‑safe sanitizer after each service. Vacuum or brush condenser coils regularly to maintain airflow and efficiency. Inspect door gaskets for cracks and replace when worn. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-18M-4 is a 60" mega top refrigerated counter with 16.02 Cu. Ft. capacity, 4 drawers for 6" pans, 18-pan stainless steel top, 10" cutting board, rear-mounted R290 refrigeration, and UL listed. Made in USA.#@@#General Info#@#Description #@#
The two-section, 60-inch mega top refrigerated counter offers professional prep and storage for high-volume kitchens. It combines a configurable refrigerated mega top for pans with four insulated drawers for organized chilled storage. Designed for sandwich and salad stations, the counter features a stainless steel top accommodating eighteen 1/6-size pans, furnished with 4-inch-deep pans, and accepts 6-inch-deep pans for deeper staging.
#@@# Mega Top Configuration#@#
The stainless steel mega top holds eighteen 1/6-size pans, enabling dense ingredient staging at the point of service. Operators access ingredients quickly, reducing travel time and improving throughput during busy operations.
#@@# Four Drawer Access#@#
Four insulated pull-out drawers, arranged as upper and lower drawers, accept 6-inch-deep pans for secure chilled storage. Staff can segregate product types to maintain rotation and minimize cross-contamination during peak production.
#@@# Refrigeration System#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain consistent internal temperatures. It supports stable conditions for perishable toppings and prepped components while meeting cULus and UL-Sanitation standards.
#@@# Hygienic Surfaces#@#
The exterior features stainless steel construction with a galvanized steel back and bottom and an aluminum interior, creating smooth, corrosion-resistant surfaces. Maintenance teams can clean quickly between service periods while ensuring sanitary conditions required in commercial kitchens.
#@@# Integrated Cutting Surface#@#
A 10-inch polyethylene cutting board integrates with the top surface, centralizing final assembly tasks. Chefs can perform finishing steps adjacent to chilled pans, reducing cycle times for orders requiring rapid topping and portioning.
#@@# Compliance And Origin#@#
The counter is cULus listed, UL EPH Classified, UL-Sanitation certified, and Made in USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-18M-4 refrigerated counter by cleaning condenser coils monthly for efficiency. Inspect door gaskets weekly; replace damaged ones to prevent temperature issues. Defrost when ice exceeds 1/4 inch and remove tray water to avoid microbes. Sanitize the top and cutting board after each shift with food-safe sanitizer. Wash pan wells and drawers with soapy water. Check oil, tighten fasteners, monitor for leaks, and ensure rear ventilation.