The two-section, four-drawer sandwich top refrigerated counter delivers commercial-grade prep performance for busy kitchens. This 60" unit combines a stainless steel top, a 16-pan opening, and a 17" polyethylene cutting board to centralize sandwich, salad, and prep workflows. Built in the USA with R290 hydrocarbon refrigeration and cULus and UL-Sanitation listings, it ensures continuous service while meeting efficiency and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and pans. Wipe the stainless steel top and exterior with mild detergent and a soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, and dry. Sanitize and air dry the cutting board. Vacuum the condenser coil and remove debris to maintain cooling and reduce utility use. Check door seals for wear and replace if needed to prevent leaks and ensure food safety.#@@#Additional Info#@#The Beverage Air SPED60HC-16C-4 is a 60" sandwich top refrigerated counter with 16.02 cu. ft., four drawers for 6" pans, a stainless steel top for 1/6 pans, a 17" cutting board, R-290 refrigeration, and UL listings.#@@#General Info#@#Description #@#
The two-section, four-drawer sandwich top refrigerated counter delivers commercial-grade prep performance for busy kitchens. This 60" unit combines a stainless steel top, a 16-pan opening, and a 17" polyethylene cutting board to centralize sandwich, salad, and prep workflows. Built in the USA with R290 hydrocarbon refrigeration and cULus and UL-Sanitation listings, it ensures continuous service while meeting efficiency and safety standards.
#@@# Cold Storage Capacity#@#
This counter offers 16.02 Cu. Ft. of refrigerated storage across two sections to keep ingredients chilled and organized. The aluminum interior ensures consistent temperatures and resists corrosion.
#@@# Four Drawer Access#@#
Four pull-out drawers provide quick access to stored pans and ingredients. The upper and lower drawers accommodate 6" deep pans, maximizing storage depth. Staff benefit from reduced reach time and improved product rotation, enhancing service speed.
#@@# Prep Top Configuration#@#
The stainless steel top holds sixteen 1/6-size pans, with 4" deep pans included and space for 6" deep pans for higher-volume storage. The 17" polyethylene cutting board offers a durable, sanitary work surface next to ingredient storage, reducing transfer steps.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient cooling. Its rear placement simplifies maintenance access.
#@@# Construction and Finish#@#
Stainless steel exterior surfaces and galvanized steel back and bottom provide durability and washdown capability. The aluminum interior supports hygienic storage and meets commercial sanitation requirements.
#@@# Certifications and Power#@#
This counter is cULus and UL-Sanitation certified, operating on 115v/60 Hz single-phase power at 5.4 amps. It ships as a single 456-pound unit with freight class 150 for logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-16C-4 per manufacturer guidelines to ensure performance and food safety. Clean condenser coils every 3 months or more in dusty areas. Defrost manually when ice exceeds 1/4 inch; remove food first. Sanitize the stainless steel top and cutting board daily with food-safe disinfectant; avoid abrasive pads. Wash drawers weekly in soapy water; dry before reassembly. Inspect door seals monthly for cracks; replace if needed. Check temperature daily and record readings.