The refrigerated sandwich prep counter provides cold storage and organized prep space for high-volume kitchens. This 60" two-section unit combines a stainless steel work surface with a pan opening for 16 1/6-size pans, enabling quick assembly and efficient mise en place. With commercial-grade refrigeration and R290 refrigerant, it maintains product temperatures while reducing energy use compared to older systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wipe stainless steel top, exterior, and interior with mild soap and soft cloth; use non-abrasive cleaners. Wash drawers with warm, soapy water, rinse, and dry. Clean cutting board with food-safe sanitizer. Vacuum condenser coils and vents regularly. Inspect and clean door gasket; replace if cracked. Reconnect power only when unit is fully dry.#@@#Additional Info#@#The Beverage Air SPED60HC-16C-2 is a 60" sandwich top refrigerated counter with 16.02 Cu. Ft. capacity, stainless steel top for 1/6-size pans, two drawers, one door, two shelves, cutting board, aluminum interior, R290 refrigeration, and UL listings.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter provides cold storage and organized prep space for high-volume kitchens. This 60" two-section unit combines a stainless steel work surface with a pan opening for 16 1/6-size pans, enabling quick assembly and efficient mise en place. With commercial-grade refrigeration and R290 refrigerant, it maintains product temperatures while reducing energy use compared to older systems.
#@@# Pan Capacity#@#
The top holds sixteen 1/6-size pans, with included 4" deep pans fitting openings for up to 6" deep pans. This setup allows ingredient stacking by station and reduces refills during busy service. Kitchens gain easy access to proteins, cheeses, and produce without losing cold storage.
#@@# Drawer Access#@#
Two pull-out drawers—upper and lower—accommodate 6" deep pans, ensuring quick access to frequently used items. Short retrieval cycles reduce door openings, maintaining internal temperatures and improving food safety. Staff benefit from less bending and faster stock rotation.
#@@# Refrigeration Performance#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor, delivering reliable cooling for 16.02 cubic feet of storage while meeting efficiency standards. Technicians can service the rear assembly without disrupting prep work.
#@@# Construction Materials#@#
The unit’s stainless steel exterior and top, aluminum interior, and galvanized steel back and bottom resist corrosion and simplify cleaning. The 17" polyethylene cutting board provides a durable work area that withstands knife use and frequent sanitation.
#@@# Certifications And Safety#@#
This counter is cULus, UL EPH Classified, and UL-Sanitation listed, with a Made in USA designation. These certifications ensure compliance with safety, energy, and sanitation standards, aiding facility managers during inspections.
#@@# Operational Specs#@#
Operating on 115v, 1-Ph, 60 Hz power, the unit draws 5.4 amps and weighs 420 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED60HC-16C-2, clean condenser coils monthly with a soft brush or vacuum, avoiding bent fins. Wipe stainless steel and the cutting board with mild detergent; rinse and dry. Wash drawers and pans in soapy water; dry fully before reinstalling. Check gaskets, level unit, and clear debris. Monitor refrigerant lines and electrical connections; contact service for compressor or R290 issues. Record maintenance dates.