The refrigerated sandwich counter ensures consistent cold storage and efficient prep for high-volume kitchens. It combines a 16.02 cu. ft. cold zone with a 60" worktop and integrated cutting board, supporting continuous assembly. Designed for commercial use, the two-section, four-drawer unit accommodates shallow and deep pans, using R290 refrigerant and a rear-mounted system to maintain temperatures during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food pans and cutting board; wipe the 10" board with mild detergent and sanitize per local code. Wash drawer interiors with warm, soapy water using nonabrasive cloths. Clean door gaskets; replace if worn. Vacuum rear condenser coils regularly for efficiency. Dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-16-4 is a 60" sandwich top refrigerated counter with 16.02 cu. ft.#@@#General Info#@#Description #@#
The refrigerated sandwich counter ensures consistent cold storage and efficient prep for high-volume kitchens. It combines a 16.02 cu. ft. cold zone with a 60" worktop and integrated cutting board, supporting continuous assembly. Designed for commercial use, the two-section, four-drawer unit accommodates shallow and deep pans, using R290 refrigerant and a rear-mounted system to maintain temperatures during busy shifts.
#@@# Drawer Configuration#@#
Four pull-out drawers fit 6" deep pans in both upper and lower positions, enabling organized ingredient staging and quick access. The two-section layout separates prep zones to prevent cross-contamination and streamline tasks.
#@@# Pan Capacity#@#
The unit holds sixteen 1/6-size, 4" deep pans, with tops fitting 6" deep pans. This flexibility supports varied menu prep and reduces restocking, boosting efficiency.
#@@# Work Surface#@#
A 10" polyethylene cutting board spans the top, offering a hygienic, durable work area for sandwich and salad prep. The surrounding stainless-steel top resists corrosion and simplifies cleaning.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling. It preserves product quality during long service periods and allows easy maintenance.
#@@# Construction Materials#@#
The stainless-steel exterior, galvanized back and bottom, and aluminum interior provide durability and reduce weight. These materials withstand frequent cleaning and heavy use in commercial kitchens.
#@@# Certifications And Origin#@#
The unit meets cULus, UL-Sanitation, and UL EPH standards, ensuring compliance with foodservice safety and sanitation requirements. It is made in the USA, supporting domestic sourcing and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED60HC-16-4 sandwich prep counter:
- Clean condenser coils monthly; unplug unit first.
- Wipe interior aluminum with mild detergent; rinse and dry.
- Wash cutting board and drawers with soapy water; dry fully.
- Inspect drawer gaskets weekly; replace if damaged.
- Ensure unit is level for proper drainage.
- Clear debris from refrigerant lines and fan motors.
- Check temperatures daily.
- Arrange for a professional inspection once a year.